- 1 1/4 cup rolled oats
- 1/2 cup whole wheat flour
- 1 1/2 tsp baking powder
- 1 tsp cinnamon
- 3/4 cup raw cane sugar
- 3 tbsp salted butter, room temperature
- 4 tbsp coconut oil
- 1 large egg
- 1 1/2 tsp vanilla
- 3/4 cup chopped apricots
- 1/4 cup dried cranberries
Preheat oven to 350°F. Line baking sheets with parchment paper or grease with butter. Combine the first four ingredients in a bowl, set aside.
Cream the butter and sugar in a medium sized bowl . Add remaining ingredients, except for the fruit. Gradually stir in the dry ingredients.
Chop the apricots and stir into the batter, along with the cranberries.
- Form the dough into 18 small balls and evenly space on the baking sheet.
Bake for 20-25 minutes or until edges begin to brown. Remove from oven and allow to cool completely before removing from baking sheet.