The “Lesser” Holidays

The “Lesser” Holidays

The past two weeks my students have discussed and baked dishes for what I will politely call the “lesser holidays.” Not to say they are unimportant (because I can hear my Irish friends and those I know down in New Orleans screaming hearsay), but more that...
Catering 101

Catering 101

My students year is awkwardly broken into two semesters. Awkward for the children, who in elementary school, cannot really grasp what a semester is and how it changes their schedule. (Though they more or less agree to be herded wherever we take them.) Awkward for the...
On a Sushi Roll

On a Sushi Roll

During a shortened week before break last month my students rolled out festively-shaped gingerbread cookies. The lesson I learned is that the less sugar time I have with my students the better.  The cookies went off with minor hitches — because if you believe...
Making Our Own Pizza Pie

Making Our Own Pizza Pie

The above picture is something my students may see upon entering our classroom. It’s a snap shot of what we’re making. It gets them guessing. Most guesses are related to cookies. But if the tray contains too much green, it must mean salad and they’ll...

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