2017 Summer Culinary Experience OPEN

We are thrilled to offer our first ever YOUTH SUMMER CULINARY EXPERIENCE! This has been a dream for years in the making — no joke, and finally with our awesome team of passionate educators we can make it a reality! ABOUT: This summer, join us for Allergic to...
Spring Ephemerals

Spring Ephemerals

Spring is inevitably exciting. Flowers bloom, leaves unfurl, and the farmer’s markets come to live with an incredible range of vegetables we’d all but forgotten about. Ramps, or wild leeks, are the forager and restaurateur’s dream, with a...
We’re on WNYC!

We’re on WNYC!

An interview with Allergic to Salad founder Stacey Ornstein is live on WNYC’s “Design by Community: Case Studies of Resilience” program. Travel into the classroom for a couple minutes where students are excited about chomping on pumpkin seeds, and...
Dye Your Eggs with Onion Skin

Dye Your Eggs with Onion Skin

It’s spring break, the sun is shining, and the Good Humor man is probably grinding down the street in your neighborhood, pumping repetitive tunes and reeling in small-footed crowds like the pied piper of the greater Metropolitan. With Easter right around the...
But First, We Wash our Hands.

But First, We Wash our Hands.

“What is the first thing we do in cooking class?” I ask my students. Often I am met with blank stares. It’s sort of a trick question–the first thing we do in cooking isn’t a cooking thing at all. We wash our hands. N0t only because kids...

Undercover Vegetables

  My students often will ask, “Can we bake something? Pleeease??” Because to them baking means tasty treats. This week, I acceded, but with a caveat–the recipe had to be somewhat healthy. I also have a student with an egg allergy, so it had to...

Book a Class or Party

An on-site dinner party is an awesome way to spend time together with family and friends. Enjoy a fun evening while showing off your inner chef skills.

Support Us to Help Kids Eat Healthy

We are committed to bringing healthier options to the table. If you are a fan of our work and effort please consider making a kind donation towards a more nutritious future.