With Sponges Like This

With Sponges Like This

This is my third year in the kitchen with kids. Like many kids I teach, I dread the first days of class. Thankfully, I’m beyond the fear of the unknown or strangers. Nor is it a fear of developing a new curriculum– all new recipes every year is a...

Just Breathe. It’s a New Semester.

Just breathe, I’ve been telling myself. Fine. Half the class is 20 minutes late, making the whole class late, but we’re supposed to be done on time regardless. It’s okay that a kindergartner is licking strawberry juice off her knife. Repeatedly....
Freeze! Semester End

Freeze! Semester End

Another school year has come to a close. Kindergarteners with little coordination have blossomed into seasoned 1st grade Chefs able to grate, roll and chop their way through a recipe. 4th graders are now familiar with the kitchen and 5th graders are off to greener...
Catering 101

Catering 101

My students year is awkwardly broken into two semesters. Awkward for the children, who in elementary school, cannot really grasp what a semester is and how it changes their schedule. (Though they more or less agree to be herded wherever we take them.) Awkward for the...

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