World Oceans Day: Seaweed Salad

World Oceans Day: Seaweed Salad

World Oceans Day is June 8th! The theme of this year is “Our Oceans, Our Future.” To participate and celebrate the vast and vital oceans that cover more than 75% of our planet’s surface, you can visit http://www.worldoceansday.org/ and pledge to do...

National Macaroon Day

Macaroons, a traditional European delight originally crafted from Almond paste and egg whites, is a light, highly textured sweet. The coconut variety is a North American variation, developed in the late 19th century as a method of utilizing imported coconut from Cuba...
Four Delicious Dips

Four Delicious Dips

Hummus, a simple chickpea spread, is a traditional Arab dish that has taken hold in United States, thanks in part to brilliant marketing. There is even an international holiday. Hummus preparation varies regionally in the Middle East, preserving the same basic...
A Fresh Take on Carpaccio

A Fresh Take on Carpaccio

Warm days call for fresh salads, crisp and light with maybe a touch of citrus. Traditional carpaccio is composed of thinly shaved beef often combined with some crunchy fresh veggies that offset the richness of the meat, such as radish or arugula. Carpaccio is not...
Spring Ephemerals

Spring Ephemerals

Spring is inevitably exciting. Flowers bloom, leaves unfurl, and the farmer’s markets come to live with an incredible range of vegetables we’d all but forgotten about. Ramps, or wild leeks, are the forager and restaurateur’s dream, with a...

Book a Class or Party

An on-site dinner party is an awesome way to spend time together with family and friends. Enjoy a fun evening while showing off your inner chef skills.

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