Fourth of July Side Dishes

Fourth of July Side Dishes

Fourth of July festivities are often a time for grilling meat. Burgers, hot dogs, maybe even fried chicken if you own a deep fryer and feel like transforming your kitchen into a heat-filled splatter zone. The advantage of outdoor grilling is that it won’t turn...
Strawberries. Sweet sweet strawberries.

Strawberries. Sweet sweet strawberries.

Since I started eating solid food, strawberry season has been my favorite time of year. My family invariably marked it by going strawberry picking at one of the nearby farms on the east end of Long Island. We would pick enough to overflow our teal colored quart...
World Oceans Day: Seaweed Salad

World Oceans Day: Seaweed Salad

World Oceans Day is June 8th! The theme of this year is “Our Oceans, Our Future.” To participate and celebrate the vast and vital oceans that cover more than 75% of our planet’s surface, you can visit http://www.worldoceansday.org/ and pledge to do...

National Macaroon Day

Macaroons, a traditional European delight originally crafted from Almond paste and egg whites, is a light, highly textured sweet. The coconut variety is a North American variation, developed in the late 19th century as a method of utilizing imported coconut from Cuba...
Four Delicious Dips

Four Delicious Dips

Hummus, a simple chickpea spread, is a traditional Arab dish that has taken hold in United States, thanks in part to brilliant marketing. There is even an international holiday. Hummus preparation varies regionally in the Middle East, preserving the same basic...

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