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Dye Your Eggs with Onion Skin

Dye Your Eggs with Onion Skin

It's spring break, the sun is shining, and the Good Humor man is probably grinding down the street...

No Comments / 10 days ago
But First, We Wash our Hands.

But First, We Wash our Hands.

"What is the first thing we do in cooking class?" I ask my students. Often I am met with blank...

No Comments / 13 days ago

Undercover Vegetables

  My students often will ask, "Can we bake something? Pleeease??" Because to them baking...

No Comments / 17 days ago
Work Hard, Play with Your Food.

Work Hard, Play with Your Food.

We often hear children being instructed not to play with their food. This is to encourage eating,...

No Comments / 20 days ago
Carnival Pancakes

Carnival Pancakes

I spent a summer as a nanny living with a family in the Berkshires of Massachusetts. It was...

No Comments / 47 days ago

Apricot Oatmeal Cookies

Apricots, native to Eastern Europe and Asia, were transported to Western Europe via the...

No Comments / 52 days ago
Cracking Eggs

Cracking Eggs

Properly cracking and preparing eggs are foundational cooking skills. Eggs serve as the glue of...

No Comments / 59 days ago

(Cauliflower) Pizza Please

"Okay, tell me your name and favorite food--go." Amidst the rustle of readjusting chairs, side...

No Comments / 62 days ago
Spices: A Study in Versatility

Spices: A Study in Versatility

Spice Donations for Educators from My Spice Sage Spices make the difference between a bland pot...

No Comments / 66 days ago