Strawberries. Sweet sweet strawberries.

Strawberries. Sweet sweet strawberries.

Since I started eating solid food, strawberry season has been my favorite time of year. My family invariably marked it by going strawberry picking at one of the nearby farms on the east end of Long Island. We would pick enough to overflow our teal colored quart...

National Macaroon Day

Macaroons, a traditional European delight originally crafted from Almond paste and egg whites, is a light, highly textured sweet. The coconut variety is a North American variation, developed in the late 19th century as a method of utilizing imported coconut from Cuba...

Undercover Vegetables

  My students often will ask, “Can we bake something? Pleeease??” Because to them baking means tasty treats. This week, I acceded, but with a caveat–the recipe had to be somewhat healthy. I also have a student with an egg allergy, so it had to...

Apricot Oatmeal Cookies

Apricots, native to Eastern Europe and Asia, were transported to Western Europe via the Silk Road spice route, and subsequently to North America mainly by Spanish missionaries. They are identified as a drupe, or member of the stone fruit family, along with such...
Pretzels and Beet Dip

Pretzels and Beet Dip

With Valentine’s Day fast approaching we knew our students would be vying for a sweet chocolatey surprise. But really, cooking class is no fun if we know what to expect and we love to throw our little chefs for a loop here at Allergic to Salad. (And reality, as...

Book a Class or Party

An on-site dinner party is an awesome way to spend time together with family and friends. Enjoy a fun evening while showing off your inner chef skills.

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