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International Dishes

Spices: A Study in Versatility

Spices: A Study in Versatility

Spice Donations for Educators from My Spice Sage Spices make the difference between a bland pot...

No Comments / 5 days ago
GIGANTES PLAKI (or, Giant Baked Beans)

GIGANTES PLAKI (or, Giant Baked Beans)

When we say "baked beans" often we think of Boston baked beans, soft-cooked in molasses and...

No Comments / 7 days ago
Sushi (Maki) Roll Recipe

Sushi (Maki) Roll Recipe

Alfred is a cheery, well-mannered eight-year old. While I am setting up for class he follows me...

No Comments / 12 days ago
Vegetable Mulligatawny

Vegetable Mulligatawny

Tonight marks the beginning of our new class, Flexible Feast. I'm excited to kick off this class...

No Comments / 745 days ago
Thai-Style Coconut Vegetable Soup

Thai-Style Coconut Vegetable Soup

If you have ever taken a class series with me (like my ongoing after school classes) you know I...

No Comments / 1128 days ago
Pumpkin Pie Empanadas

Pumpkin Pie Empanadas

"Like heaven in a pocket!" One student exclaimed. "I want to live inside of this." Another...

No Comments / 1184 days ago
Zucchini-Cucumber Carpaccio

Zucchini-Cucumber Carpaccio

My after-school students tend to be my guinea pigs. I see approximately 75 kids over the course...

1 Comment / 1356 days ago
Chef Molly’s Socca with Carrot Ribbon Salad

Chef Molly’s Socca with Carrot Ribbon Salad

We love Socca (Farinata or Chickpea Pancakes) here at Allergic to Salad. They are light, high in...

1 Comment / 1368 days ago
Mint-Cilantro Paratha

Mint-Cilantro Paratha

"Cooking is magic." A statement by a student in today's class. We're combining whole wheat flour...

No Comments / 1371 days ago