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Recipes

GIGANTES PLAKI (or, Giant Baked Beans)

GIGANTES PLAKI (or, Giant Baked Beans)

When we say "baked beans" often we think of Boston baked beans, soft-cooked in molasses and...

No Comments / 69 days ago
Sushi (Maki) Roll Recipe

Sushi (Maki) Roll Recipe

Alfred is a cheery, well-mannered eight-year old. While I am setting up for class he follows me...

No Comments / 73 days ago
Pretzels and Beet Dip

Pretzels and Beet Dip

With Valentine's Day fast approaching we knew our students would be vying for a sweet chocolatey...

No Comments / 802 days ago

A New Kind of Grilled Cheese

One of our educators, Chef Milen, made this fun play on the classic grilled cheese. Jazzed up with...

No Comments / 803 days ago
Vegetable Mulligatawny

Vegetable Mulligatawny

Tonight marks the beginning of our new class, Flexible Feast. I'm excited to kick off this class...

No Comments / 807 days ago
Astor Bake Shop Chocolate Sandwich Cookies

Astor Bake Shop Chocolate Sandwich Cookies

Chefs. We love chefs. We especially love our super generous chef partners who approach us...

No Comments / 821 days ago
Hot Cocoa Pancake Mix

Hot Cocoa Pancake Mix

Our students are about to return from holiday break. Before they left we whipped up a bag of dry...

No Comments / 841 days ago
Zucchini Lasagna

Zucchini Lasagna

"We're going to make pasta today." "Yesssss!" The cheers rise from my students, "I luuuuuuuuuv...

No Comments / 920 days ago
Stovetop Granola & Yogurt Parfait

Stovetop Granola & Yogurt Parfait

"What are you doing?" I asked my student. "Writing down the recipe." "Does that look like the...

No Comments / 1081 days ago