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Recipes

Apricot Oatmeal Cookies

Apricots, native to Eastern Europe and Asia, were transported to Western Europe via the...

No Comments / 87 days ago
Cracking Eggs

Cracking Eggs

Properly cracking and preparing eggs are foundational cooking skills. Eggs serve as the glue of...

No Comments / 94 days ago

(Cauliflower) Pizza Please

"Okay, tell me your name and favorite food--go." Amidst the rustle of readjusting chairs, side...

No Comments / 97 days ago
Spices: A Study in Versatility

Spices: A Study in Versatility

Spice Donations for Educators from My Spice Sage Spices make the difference between a bland pot...

No Comments / 101 days ago
GIGANTES PLAKI (or, Giant Baked Beans)

GIGANTES PLAKI (or, Giant Baked Beans)

When we say "baked beans" often we think of Boston baked beans, soft-cooked in molasses and...

No Comments / 104 days ago
Sushi (Maki) Roll Recipe

Sushi (Maki) Roll Recipe

Alfred is a cheery, well-mannered eight-year old. While I am setting up for class he follows me...

No Comments / 108 days ago
Pretzels and Beet Dip

Pretzels and Beet Dip

With Valentine's Day fast approaching we knew our students would be vying for a sweet chocolatey...

No Comments / 838 days ago

A New Kind of Grilled Cheese

One of our educators, Chef Milen, made this fun play on the classic grilled cheese. Jazzed up with...

No Comments / 838 days ago
Vegetable Mulligatawny

Vegetable Mulligatawny

Tonight marks the beginning of our new class, Flexible Feast. I'm excited to kick off this class...

No Comments / 842 days ago