World Oceans Day: Seaweed Salad

World Oceans Day: Seaweed Salad

World Oceans Day is June 8th! The theme of this year is “Our Oceans, Our Future.” To participate and celebrate the vast and vital oceans that cover more than 75% of our planet’s surface, you can visit http://www.worldoceansday.org/ and pledge to do...
Four Delicious Dips

Four Delicious Dips

Hummus, a simple chickpea spread, is a traditional Arab dish that has taken hold in United States, thanks in part to brilliant marketing. There is even an international holiday. Hummus preparation varies regionally in the Middle East, preserving the same basic...
A Fresh Take on Carpaccio

A Fresh Take on Carpaccio

Warm days call for fresh salads, crisp and light with maybe a touch of citrus. Traditional carpaccio is composed of thinly shaved beef often combined with some crunchy fresh veggies that offset the richness of the meat, such as radish or arugula. Carpaccio is not...
Spring Ephemerals

Spring Ephemerals

Spring is inevitably exciting. Flowers bloom, leaves unfurl, and the farmer’s markets come to live with an incredible range of vegetables we’d all but forgotten about. Ramps, or wild leeks, are the forager and restaurateur’s dream, with a...
Dye Your Eggs with Onion Skin

Dye Your Eggs with Onion Skin

It’s spring break, the sun is shining, and the Good Humor man is probably grinding down the street in your neighborhood, pumping repetitive tunes and reeling in small-footed crowds like the pied piper of the greater Metropolitan. With Easter right around the...

Book a Class or Party

An on-site dinner party is an awesome way to spend time together with family and friends. Enjoy a fun evening while showing off your inner chef skills.

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