Utterly unassuming, Win Son blends in with the bodegas, used furniture shops and chinese restaurants that pepper every corner of this bustling stretch of Graham Avenue on border between Bushwick and Williamsburg. An array of Brooklynites assembled for weekend brunch...
Recipe of the Week: Plum Chia Jam

Recipe of the Week: Plum Chia Jam

One of the exciting aspects of the Allergic to Salad curriculum is that it empowers young children to embrace cooking skills that many adults view as advanced. We make butter from scratch, ferment our own sauerkraut, and teach children how easy it can be to preserve...
Tour at Terri

Tour at Terri

Last week we got to see behind the scenes at Terri’s main kitchen in Long Island City, sample their green juices, cook up some brownies, and learn about the magic behind plant-based eating. Terri, founded by two best friends who named the business after their...
Bees and Borage in Brooklyn, Oh My!

Bees and Borage in Brooklyn, Oh My!

There was a heat index of 105 degrees but on the grounds of the world’s largest rooftop farm, a strong breeze was blowing and soil shifted slightly in the sunlight. Our group of Allergic to Salad students got to explore nearly every corner of this magical farm,...

Book a Class or Party

An on-site dinner party is an awesome way to spend time together with family and friends. Enjoy a fun evening while showing off your inner chef skills.

Support Us to Help Kids Eat Healthy

We are committed to bringing healthier options to the table. If you are a fan of our work and effort please consider making a kind donation towards a more nutritious future.