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Tag : Cooking with Kids

Four Delicious Dips

Four Delicious Dips

Hummus, a simple chickpea spread, is a traditional Arab dish that has taken hold in United States,...

No Comments / 1 day ago
We’re on WNYC!

We’re on WNYC!

An interview with Allergic to Salad founder Stacey Ornstein is live on WNYC's "Design by Community:...

No Comments / 32 days ago
We’re in the Top 100! Fedex Small Business Grant

We’re in the Top 100! Fedex Small Business Grant

Thanks to everyone who voted for us in the Fedex Small Business Grant Contest! Allergic to...

No Comments / 39 days ago
Dye Your Eggs with Onion Skin

Dye Your Eggs with Onion Skin

It's spring break, the sun is shining, and the Good Humor man is probably grinding down the street...

No Comments / 43 days ago

Undercover Vegetables

  My students often will ask, "Can we bake something? Pleeease??" Because to them baking...

No Comments / 50 days ago
Fedex Small Business Grant

Fedex Small Business Grant

Do good today! Allergic To Salad is in the running for a FedEx small business grant. Grand...

No Comments / 58 days ago
Vegetables for Everyone, Vegetables for Life: One Student at a Time

Vegetables for Everyone, Vegetables for Life: One Student at a Time

NY native Pia Rahman teaches eleven year olds at Pelham Academy in the Bronx. What led her to...

No Comments / 67 days ago
Just Food Conference 2017

Just Food Conference 2017

The Just Food Conference, an annual gathering that brings together over 1,000 like minded food...

No Comments / 74 days ago
Spices: A Study in Versatility

Spices: A Study in Versatility

Spice Donations for Educators from My Spice Sage Spices make the difference between a bland pot...

No Comments / 99 days ago