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Tag : Cooking with Kids

Spices: A Study in Versatility

Spices: A Study in Versatility

Spice Donations for Educators from My Spice Sage Spices make the difference between a bland pot...

No Comments / 5 days ago
GIGANTES PLAKI (or, Giant Baked Beans)

GIGANTES PLAKI (or, Giant Baked Beans)

When we say "baked beans" often we think of Boston baked beans, soft-cooked in molasses and...

No Comments / 7 days ago
Pretzels and Beet Dip

Pretzels and Beet Dip

With Valentine's Day fast approaching we knew our students would be vying for a sweet chocolatey...

No Comments / 741 days ago

A New Kind of Grilled Cheese

One of our educators, Chef Milen, made this fun play on the classic grilled cheese. Jazzed up with...

No Comments / 741 days ago
Vegetable Mulligatawny

Vegetable Mulligatawny

Tonight marks the beginning of our new class, Flexible Feast. I'm excited to kick off this class...

No Comments / 745 days ago

New Class Offerings

We've been busy developing new class offerings and thrilled to finally announce them! See details...

No Comments / 750 days ago
Astor Bake Shop Chocolate Sandwich Cookies

Astor Bake Shop Chocolate Sandwich Cookies

Chefs. We love chefs. We especially love our super generous chef partners who approach us...

No Comments / 759 days ago
Hot Cocoa Pancake Mix

Hot Cocoa Pancake Mix

Our students are about to return from holiday break. Before they left we whipped up a bag of dry...

No Comments / 779 days ago
Zucchini Lasagna

Zucchini Lasagna

"We're going to make pasta today." "Yesssss!" The cheers rise from my students, "I luuuuuuuuuv...

No Comments / 858 days ago