But First, We Wash our Hands.

But First, We Wash our Hands.

“What is the first thing we do in cooking class?” I ask my students. Often I am met with blank stares. It’s sort of a trick question–the first thing we do in cooking isn’t a cooking thing at all. We wash our hands. N0t only because kids...
Happy Mardi Gras!

Happy Mardi Gras!

Carnival is a worldwide celebration that takes place during the month prior to the religious period of Lent. The latin etymology of the world Carnival comes from Latin caro “flesh”and levare “to lighten.” It refers to going without meat during...
Spices: A Study in Versatility

Spices: A Study in Versatility

Spices make the difference between a bland pot of veggies and a delicious curry. A dash of ground seeds transforms some cooked legumes into a mouthwatering meal. Many of the common spices found in curries such as cumin, coriander, and turmeric, were brought into...
Pretzels and Beet Dip

Pretzels and Beet Dip

With Valentine’s Day fast approaching we knew our students would be vying for a sweet chocolatey surprise. But really, cooking class is no fun if we know what to expect and we love to throw our little chefs for a loop here at Allergic to Salad. (And reality, as...

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