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Tag : International Cooking

Spices: A Study in Versatility

Spices: A Study in Versatility

Spice Donations for Educators from My Spice Sage Spices make the difference between a bland pot...

No Comments / 5 days ago
GIGANTES PLAKI (or, Giant Baked Beans)

GIGANTES PLAKI (or, Giant Baked Beans)

When we say "baked beans" often we think of Boston baked beans, soft-cooked in molasses and...

No Comments / 7 days ago
Vegetable Mulligatawny

Vegetable Mulligatawny

Tonight marks the beginning of our new class, Flexible Feast. I'm excited to kick off this class...

No Comments / 745 days ago
NEW Kids Culinary Classes Announced

NEW Kids Culinary Classes Announced

We're very excited to announce a new partnership with the Pine Street School in lower Manhattan....

No Comments / 884 days ago
Thai-Style Coconut Vegetable Soup

Thai-Style Coconut Vegetable Soup

If you have ever taken a class series with me (like my ongoing after school classes) you know I...

No Comments / 1128 days ago
Pumpkin Pie Empanadas

Pumpkin Pie Empanadas

"Like heaven in a pocket!" One student exclaimed. "I want to live inside of this." Another...

No Comments / 1184 days ago
Zucchini-Cucumber Carpaccio

Zucchini-Cucumber Carpaccio

My after-school students tend to be my guinea pigs. I see approximately 75 kids over the course...

1 Comment / 1356 days ago
Mint-Cilantro Paratha

Mint-Cilantro Paratha

"Cooking is magic." A statement by a student in today's class. We're combining whole wheat flour...

No Comments / 1371 days ago
Irish Oat Soda Bread

Irish Oat Soda Bread

Kindergarteners make Soda Bread for St. Pat's I love if my students are able to retain even...

No Comments / 1443 days ago