Spices: A Study in Versatility

Spices: A Study in Versatility

Spices make the difference between a bland pot of veggies and a delicious curry. A dash of ground seeds transforms some cooked legumes into a mouthwatering meal. Many of the common spices found in curries such as cumin, coriander, and turmeric, were brought into...
Vegetable Mulligatawny

Vegetable Mulligatawny

Tonight marks the beginning of our new class, Flexible Feast. I’m excited to kick off this class at Pine Street School in conjunction with Bija Kids yoga program. Together we’ll prep a wholesome, organic meal, flex up our appetite with yoga, then return to...
NEW Kids Culinary Classes Announced

NEW Kids Culinary Classes Announced

We’re very excited to announce a new partnership with the Pine Street School in lower Manhattan. Enrichment programs are open to the public, including our cooking classes. We’re developing a lot of new classes for the school, so stay tuned. Our first class...
Thai-Style Coconut Vegetable Soup

Thai-Style Coconut Vegetable Soup

If you have ever taken a class series with me (like my ongoing after school classes) you know I love soup. Soup might just be the perfect food. I can make a stock from my kitchen scraps (whether meat or vegetable), it works on hot or cold days, it saves me whether...

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An on-site dinner party is an awesome way to spend time together with family and friends. Enjoy a fun evening while showing off your inner chef skills.

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