Springing into Green

Springing into Green

“Do you actually eat what you make in class?” I wasn’t sure if this was a trick question. It was asked to me recently by a student’s mother. Does she think everything we make is disgusting and is asking whether I actually taste what my students...
The “Lesser” Holidays

The “Lesser” Holidays

The past two weeks my students have discussed and baked dishes for what I will politely call the “lesser holidays.” Not to say they are unimportant (because I can hear my Irish friends and those I know down in New Orleans screaming hearsay), but more that...

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