Chef Molly’s Socca with Carrot Ribbon Salad

Chef Molly’s Socca with Carrot Ribbon Salad

We love Socca (Farinata or Chickpea Pancakes) here at Allergic to Salad. They are light, high in protein, and are a perfect vehicle for pretty much any taste we’re craving — You can go sweet, say with macerated seasonal fruit, or savory, with an egg over...
Listen in on Heritage Radio Network

Listen in on Heritage Radio Network

Founder Stacey Ornstein was on Heritage Radio Network’s Good Food Show on May 23, 2013 (Episode 137). You can listen to the archive of the show streaming online, see quotes, and photos at Heritage Radio. See our Press Page for more...
Mint-Cilantro Paratha

Mint-Cilantro Paratha

“Cooking is magic.” A statement by a student in today’s class. We’re combining whole wheat flour with cumin and coriander for our mint-cilatnro paratha. “How so?” I ask. “Because you take like these 4 random things and combine...

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