Kitchen Tips: Keeping things Clean and Tidy.
Get ready…at least once a month, we will be sharing tips and tricks from our curriculum that can be applied to cooking at home with your kids. Our first topic: Cleanliness! While this might seem obvious, it is where we start each and every one of our classes and...
Fabulous Fermentation: Seasonal Sauerkraut
Fabulous Fermentation Fermented foods are all the rage these days but did you know how easy it is to make your own? The Allergic to Salad STEM curriculum includes many fermentation recipes such as this seasonal sauerkraut. Our students learn about...
Support Kids’ Culinary Education: Dine at Alice’s Arbor!
We offer classes at over 100 locations across the five boroughs, primarily in after school settings. Our exciting new pilot program is expanding the scope of our offerings to include in-school programs that bring our healthy, seasonally based cooking programs to...