Southern-Style Collard Greens

Southern-Style Collard Greens

Yield 4-6 servings Ingredients 2 tablespoons butter 1 small onion, chopped 1 clove garlic, mined (finely chopped) pinch red pepper flakes *optional 1 lb collard greens, chopped 3/4 teaspoon salt, plus more to taste 2 cups vegetable stock Directions: Melt the butter in...
Trinidadian Rotis

Trinidadian Rotis

Yield 8 Roti Ingredients 4 cups all purpose flour, plus more for dusting 2 teaspoons baking powder 3/4 teaspoon salt 2 teaspoons brown sugar 1 3/4 cups lukewarm water oil for greasing 4 tablespoons ghee or butter softened, plus more for cooking Directions: In a large...
Roasted Sweet Potatoes

Roasted Sweet Potatoes

Yield 6-8 Servings Ingredients 2 large sweet potatoes, peeled if desired, diced into ½-inch cubes 2 tablespoons olive oil, plus more for greasing the pan ½ teaspoon salt Black pepper, to taste 1 teaspoon paprika 1 teaspoon garlic powder ½ teaspoon cinnamon (optional)...
Chinese New Year – Vegetable Dumplings

Chinese New Year – Vegetable Dumplings

Vegetable Dumplings Serves 12 1 cup white beans, shelled and cooked 3 cloves garlic, smashed and peeled 1-½-inch piece ginger, peeled 2 tablespoons soy sauce (Recommend: San-J) remove if soy allergy 2 tablespoons raw honey 2 carrots, shredded 1 cup cabbage, shredded 4...
Hummus & Pita

Hummus & Pita

Our students recently enjoyed homemade hummus and pita! Hummus Serves 8 1 15-ounce can chickpeas 1 lemon, juiced ¼ cup tahini 1 small clove garlic, minced ½ – 1 teaspoon sea salt, depending on taste ½ teaspoon ground cumin 2 to 3 tablespoons water Dash of ground...
Arepas with Butternut-Black Bean Salsa and Cilantro Sauce

Arepas with Butternut-Black Bean Salsa and Cilantro Sauce

Stephanie and class recently made Arepas with Butternut-Black Bean Salsa and Cilantro Sauce! They loved it, and this is a great fall recipe to share with friends and family! Arepas 1 cup masa harina ¾ cup warm water ½ teaspoon sea salt ¼ teaspoon ground cumin olive...

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