Trinidadian Rotis
Yield 8 Roti Ingredients 4 cups all purpose flour, plus more for dusting 2 teaspoons baking powder 3/4 teaspoon salt 2 teaspoons brown sugar 1 3/4 cups lukewarm water oil for greasing 4 tablespoons ghee or butter softened, plus more for cooking Directions: In a large...
Roasted Sweet Potatoes
Yield 6-8 Servings Ingredients 2 large sweet potatoes, peeled if desired, diced into ½-inch cubes 2 tablespoons olive oil, plus more for greasing the pan ½ teaspoon salt Black pepper, to taste 1 teaspoon paprika 1 teaspoon garlic powder ½ teaspoon cinnamon (optional)...
Chinese New Year – Vegetable Dumplings
Vegetable Dumplings Serves 12 1 cup white beans, shelled and cooked 3 cloves garlic, smashed and peeled 1-½-inch piece ginger, peeled 2 tablespoons soy sauce (Recommend: San-J) remove if soy allergy 2 tablespoons raw honey 2 carrots, shredded 1 cup cabbage, shredded 4...
Hummus & Pita
Our students recently enjoyed homemade hummus and pita! Hummus Serves 8 1 15-ounce can chickpeas 1 lemon, juiced ¼ cup tahini 1 small clove garlic, minced ½ – 1 teaspoon sea salt, depending on taste ½ teaspoon ground cumin 2 to 3 tablespoons water Dash of ground...