Veggie Feijoada and Pao de Queijo!

Veggie Feijoada and Pao de Queijo!

Chef Andrew and students made these Brazilian delicacies, (veggie) Feijoada and Pao de Queijo, or Brazilian cheese bread. Pao de Queijo is a small, baked cheese roll or cheese bun, a popular snack and breakfast food in Brazil. It is a traditional Brazilian recipe,...

Tofu Onigirazu This highlighted recipe is Tofu Onigirazu. Tofu Onigirazu is a Japanese dish,  is so fun to make, and can be called a sushi sandwich or a sushi burrito. This recipe is so exciting because you can make it as colorful as you want! First, pick your...
Veggie Couscous

Veggie Couscous

This week, educator Nikki and intern Themis made vegetarian couscous with their students. Students helped cut the veggies and stir them together in the pot. They really enjoyed the dish. To make this easy recipe, first, cook the onion in olive oil and add veggie...
Lots of Latkes and Applesauce

Lots of Latkes and Applesauce

Latkes are a symbol of abundance. In Judaic tradition, oil that was seemingly enough to last only a single evening burned for a total of eight days. We commemorate this astonishing event by celebrating foods that require oil to cook—the coating at the bottom of a pan...
Serve up Some Simplicity: Sesame Noodles

Serve up Some Simplicity: Sesame Noodles

          Sometimes in the midst of a busy winter season we need to take a moment to peel, slice, or julienne some vegetables. Prep a large batch of sauce and keep soba or somen noodles on hand in your cupboard. This recipe can be assembled in...

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