Garden Green Sauce
Vegetable Scraps that often get tossed in the garbage can serve as the base for a delicious vegetable broth, carrot top pesto, or even watermelon rind confit. We suggest you get acquainted with the leafy green part of root vegetables and the stem of your cilantro...
Healthy Holiday Chocolate Truffles
Looking for a fun hands on cooking activity that doesn’t overload your little ones with processed sugar? Think beyond sugar cookies this season and try your hand at these easy triple chocolate truffles. Triple Chocolate Truffles Makes about 10 truffles 7...
Lots of Latkes and Applesauce
Latkes are a symbol of abundance. In Judaic tradition, oil that was seemingly enough to last only a single evening burned for a total of eight days. We commemorate this astonishing event by celebrating foods that require oil to cook—the coating at the bottom of a pan...
Serve up Some Simplicity: Sesame Noodles
Sometimes in the midst of a busy winter season we need to take a moment to peel, slice, or julienne some vegetables. Prep a large batch of sauce and keep soba or somen noodles on hand in your cupboard. This recipe can be assembled in...