Put a Jar of Summer on Your Shelf: Easy Tomato Sauce Prep

Put a Jar of Summer on Your Shelf: Easy Tomato Sauce Prep

It’s August and you are trying to take advantage of summer’s bounty; tomato coffers overflowing! But it’s so hot and traditional tomato canning methods take a lot of time, heat, and can be awfully intimidating. This low-fuss method of “putting up” tomatoes for winter...

Garden Green Sauce

Vegetable Scraps that often get tossed in the garbage can serve as the base for a delicious vegetable broth, carrot top pesto, or even watermelon rind confit. We suggest you get acquainted with the leafy green part of root vegetables and the stem of your cilantro...
Healthy Holiday Chocolate Truffles

Healthy Holiday Chocolate Truffles

Looking for a fun hands on cooking activity that doesn’t overload your little ones with processed sugar? Think beyond sugar cookies this season and try your hand at these easy triple chocolate truffles.  Triple Chocolate Truffles Makes about 10 truffles 7...
Lots of Latkes and Applesauce

Lots of Latkes and Applesauce

Latkes are a symbol of abundance. In Judaic tradition, oil that was seemingly enough to last only a single evening burned for a total of eight days. We commemorate this astonishing event by celebrating foods that require oil to cook—the coating at the bottom of a pan...
Three Sisters Tacos

Three Sisters Tacos

The Three Sisters The three sisters crops—corn (or maize), squash, and beans came to be cultivated by Native Americans in Mexico as long as 7,500 years ago. While Native Americans originally relied on wild foraged food for sustenance, overpopulation and other societal...

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An on-site dinner party is an awesome way to spend time together with family and friends. Enjoy a fun evening while showing off your inner chef skills.

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