Wild Green Pesto

Wild Green Pesto

(Image courtesy of www.blueplatechicago.com) This month at Allergic to Salad, we’re on a RAMPage, celebrating the wild edibles the earth has to offer in our own backyards. As the weather gets warmer, we’re all spending more time outside, enjoying the...
Deviled Eggs

Deviled Eggs

This month at Allergic to Salad, we’re celebrating animals and soil fertility. As springtime rolls around, the earth is reborn as trees start to bud and flowers begin to bloom, erasing the browns and grays of New York with green, pink, and everything in between....
Veggie Tacos with Homemade Tortillas

Veggie Tacos with Homemade Tortillas

Did you know that March is National Nutrition Month? In celebration, we’re focusing on some of our favorite healthy cooking methods: baking, steaming and sautéing. While deep-fried foods are certainly delicious, they aren’t very nutritious! Eating such...
Masala Chai

Masala Chai

(Image courtesy of Z Living) This month at Allergic to Salad, we’re celebrating seeds and sprouts of all shapes and sizes. While it may be gray and barren outside, deep underground, seeds are getting ready to grow as the weather gets warmer and the days become...
Orange Cranberry Granola

Orange Cranberry Granola

This month at Allergic to Salad, we’re celebrating spices and seasonings. While our favorite foods are flavorful on their own, sometimes they need a little help to be extra delicious. Otherwise bland dishes come to life with a sprinkle of oregano, a dash of...
Sweet Potato Latkes with Homemade Applesauce

Sweet Potato Latkes with Homemade Applesauce

This month at Allergic to Salad, we’re celebrating root vegetables of all shapes, sizes, and colors. While produce at the farmer’s market may dwindle as the weather gets colder, sweet potatoes, beets, and celeriac remain, offering heartiness and earthy...

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