Peach Jalapeno Jam

Peach Jalapeno Jam

Have you noticed a chill in the air these past few days, Allergic to Salad readers? Summer is drawing to a close with fall ushering in close behind. Already, some of the leaves have begun to change as the start of the school year approaches. But the warm weather...
Crispy Chickpea Salad with Avocado-Dill Dressing

Crispy Chickpea Salad with Avocado-Dill Dressing

Happy July, Allergic to Salad readers! We hope you’re staying cool in this sweltering heat, whether through going to your local pool, heading out to the beach, or enjoying a refreshing fruit popsicle. Relish these summer days; before you know it, the September...
Ice Cream in a Bag and Nice Cream

Ice Cream in a Bag and Nice Cream

Happy June, Allergic to Salad readers! The school year is almost over, and we’re excited for warm weather and summer vacation. We hope you have some fun activities planned, whether that be reading a good book in the park or going on an exciting trip. This month,...
Wild Green Pesto

Wild Green Pesto

(Image courtesy of www.blueplatechicago.com) This month at Allergic to Salad, we’re on a RAMPage, celebrating the wild edibles the earth has to offer in our own backyards. As the weather gets warmer, we’re all spending more time outside, enjoying the...
Deviled Eggs

Deviled Eggs

This month at Allergic to Salad, we’re celebrating animals and soil fertility. As springtime rolls around, the earth is reborn as trees start to bud and flowers begin to bloom, erasing the browns and grays of New York with green, pink, and everything in between....
Veggie Tacos with Homemade Tortillas

Veggie Tacos with Homemade Tortillas

Did you know that March is National Nutrition Month? In celebration, we’re focusing on some of our favorite healthy cooking methods: baking, steaming and sautéing. While deep-fried foods are certainly delicious, they aren’t very nutritious! Eating such...

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