NO-COOK Recipe: Date and Coconut Ladoos

NO-COOK Recipe: Date and Coconut Ladoos

We love taking our students on culinary adventures around the globe. One of our all-time favorite treats to whip up are ladoos – these delicious round sweets from the Indian subcontinent. They’re incredibly special in Indian culture, with a history that...
Black Bean Brownies

Black Bean Brownies

Serves 12 Ingredients 1 15-ounce can black beans, drained and rinsed very well 1 tablespoons cocoa powder 1/2 cup quick oats 1/4 teaspoon salt 1/2 cup pure maple syrup, honey or agave 1/4 cup coconut oil 2 teaspoons pure vanilla extract 1/2 teaspoon baking powder 1/2...
Mango Cucumber Salsa

Mango Cucumber Salsa

Serves 8 Ingredients 1-2 mangoes, peeled and diced 1 Persian or Japanese cucumber, peeled and diced 2 limes, juiced (about 1/4 cup) 1 small bunch cilantro, roughly chopped 1/2 teaspoon salt, plus more if desired pinch cayenne pepper (*optional) Directions Combine all...
Jamaican Jerk Tofu

Jamaican Jerk Tofu

Serves 8 Ingredients 1 pound extra-firm tofu, drained/pressed and sliced into 8 “steaks” 1 small sweet onion, roughly chopped 3 cloves garlic 2 tablespoons fresh ginger, grated 2 limes, juiced 2 tablespoons olive oil, plus more for cooking 2 tablespoons...
Vegetarian Gumbo

Vegetarian Gumbo

Ingredients 4 tablespoons butter 1/3 cup all-purpose flour 1 medium bell pepper, cored and diced 1 celery stalk, diced 1 small onion, diced 1/2 cup okra, fresh or frozen (*optional) 2 cloves garlic, minced 1 1/2 cups vegetable stock 8 ounces button mushrooms, chopped...
Mac, Squash N’ Cheese!

Mac, Squash N’ Cheese!

Hope everyone’s February is off to a great start! To kick off this chilly month, our instructors cooked up a classic Allergic to Salad recipe–warm and filling Mac Squash N’ Cheese! This dish makes butternut squash the star, while preserving the...

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