Mac, Squash N’ Cheese!

Mac, Squash N’ Cheese!

Hope everyone’s February is off to a great start! To kick off this chilly month, our instructors cooked up a classic Allergic to Salad recipe–warm and filling Mac Squash N’ Cheese! This dish makes butternut squash the star, while preserving the...
Banana Muffins and Nice Cream

Banana Muffins and Nice Cream

Happy new year! It’s been a while since our last blog post–since then, the Allergic to Salad team has been actively committing itself to bringing classes to students in a way that keeps everyone safe and healthy. We continue to have a few weekly virtual...
Homemade Pasta with Can-O-Tomato Sauce

Homemade Pasta with Can-O-Tomato Sauce

Image courtesy of ATS educator Brigitte Evariste First of all: hi. How are you all doing?  Now more than ever, it’s so important to check in with one another, even if we’re strangers indirectly communicating over the internet. Over the course of the past...
Bibimbap

Bibimbap

In Korean, bibimbap simply means “mixed rice:” the rest is up to the interpretation of you, the chef! Fluffy jasmine rice is loaded into a bowl (often a hot stone bowl, which creates a delicious layer of crusty rice on the bottom) and topped with sauteed vegetables...
Black Bean Brownies

Black Bean Brownies

There’s more than one reason to think February 2020 is a special month: for one, we get a whole extra day this year with “Leap Year” happening once again after a four year hiatus. But like every other February (even the ones without Leap Days), this...
Fermented Foods: Featuring Kimchi

Fermented Foods: Featuring Kimchi

The new year is officially here, and with it comes our latest Theme of the Month: Fermentation. While it may not cross your mind often, likely some of your favorite foods were produced by fermentation, a process used to create most cheeses, yogurt, sourdough bread,...

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