Black Bean Brownies

Black Bean Brownies

Serves 12 Ingredients 1 15-ounce can black beans, drained and rinsed very well 1 tablespoons cocoa powder 1/2 cup quick oats 1/4 teaspoon salt 1/2 cup pure maple syrup, honey or agave 1/4 cup coconut oil 2 teaspoons pure vanilla extract 1/2 teaspoon baking powder 1/2...
Mango Cucumber Salsa

Mango Cucumber Salsa

Serves 8 Ingredients 1-2 mangoes, peeled and diced 1 Persian or Japanese cucumber, peeled and diced 2 limes, juiced (about 1/4 cup) 1 small bunch cilantro, roughly chopped 1/2 teaspoon salt, plus more if desired pinch cayenne pepper (*optional) Directions Combine all...
Jamaican Jerk Tofu

Jamaican Jerk Tofu

Serves 8 Ingredients 1 pound extra-firm tofu, drained/pressed and sliced into 8 “steaks” 1 small sweet onion, roughly chopped 3 cloves garlic 2 tablespoons fresh ginger, grated 2 limes, juiced 2 tablespoons olive oil, plus more for cooking 2 tablespoons...
Vegetarian Gumbo

Vegetarian Gumbo

Ingredients 4 tablespoons butter 1/3 cup all-purpose flour 1 medium bell pepper, cored and diced 1 celery stalk, diced 1 small onion, diced 1/2 cup okra, fresh or frozen (*optional) 2 cloves garlic, minced 1 1/2 cups vegetable stock 8 ounces button mushrooms, chopped...
New Year Ramen!

New Year Ramen!

Last week, Chef Andrew and students made ramen with loads of veggies and toppings! They started off by chopping and sauteing the aromatics such as garlic, ginger, onions, and carrots. Then, the students deglazed it with soy sauce and water and stirred in the vegetable...
Tropical Fruit Salad / Fruit Trifle

Tropical Fruit Salad / Fruit Trifle

Tropical Fruit Salad Serves 6 2 mangoes, peeled and diced 1 pineapple, peeled, cored, and diced 2 bananas, diced 4 clementine oranges, peeled and separated into segments 3 kiwi fruit, peeled and sliced into thin rounds, then sliced into quarters ½ cup goji berries...

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