Week 21: Black Bean Brownies and Beet Red Velvet Cake

Week 21: Black Bean Brownies and Beet Red Velvet Cake

In case you missed it, our Black Bean Brownie recipe was February’s Recipe of the Month. It was also one of Week 21’s classroom recipes. We chose this recipe for February because at Allergic to Salad, we don’t believe certain foods are inherently good or bad. It...
Week 19: Vegetable Dumplings

Week 19: Vegetable Dumplings

Week 19 fell during a festive time of year; Lunar New Year! In Chinese culture the celebration is marked with fireworks, dragon dances and special dishes, including dumplings. Our educator Erica shared with us how much she enjoyed teaching the Vegetable Dumplings...
Week 17: Mac, Squash and Cheese

Week 17: Mac, Squash and Cheese

While every dish that comes out the Allergic to Salad cookbooks has its enthusiasts, some of those recipes soar to celebrity status. Mac, Squash and Cheese is one of those superstars. As Allergic to Salad educator Anna put it, “Students loved the recipe and were very...

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