Week 20: Vegetarian Gumbo, Brown Butter Cornbread Muffins and Southern-Style Collard Greens
Falling during Black History Month, Week 20 featured recipes that have deep roots in the culinary traditions of people of color. It’s great time of year to enjoy Vegetarian Gumbo, Brown Butter Cornbread and Southern Style Collard Greens, especially since winter...
Week 19: Vegetable Dumplings
Week 19 fell during a festive time of year; Lunar New Year! In Chinese culture the celebration is marked with fireworks, dragon dances and special dishes, including dumplings. Our educator Erica shared with us how much she enjoyed teaching the Vegetable Dumplings...
Week 18: Chickpeas and Dumplings and Tropical Fruit Salad
You’ve heard the saying “as American as apple pie,” but there’s more to American cuisine than just classic desserts. Chicken and dumplings is another American dish that is particularly popular in the American Midwest and South. Ingredients, dumpling shape, and cooking...
Week 17: Mac, Squash and Cheese
While every dish that comes out the Allergic to Salad cookbooks has its enthusiasts, some of those recipes soar to celebrity status. Mac, Squash and Cheese is one of those superstars. As Allergic to Salad educator Anna put it, “Students loved the recipe and were very...