NO-COOK Recipe: Date and Coconut Ladoos

NO-COOK Recipe: Date and Coconut Ladoos

We love taking our students on culinary adventures around the globe. One of our all-time favorite treats to whip up are ladoos – these delicious round sweets from the Indian subcontinent. They’re incredibly special in Indian culture, with a history that...
Jerk Tofu and Mango Salsa

Jerk Tofu and Mango Salsa

This week, ATS educators took inspiration from Samin Nosrat’s book, “Salt, Fat, Acid, and Heat”, showcasing these four essential cooking elements in a tasty tofu dish. Students learned that salt balances flavors, fat provides richness and texture,...
Black Bean Brownies

Black Bean Brownies

Serves 12 Ingredients 1 15-ounce can black beans, drained and rinsed very well 1 tablespoons cocoa powder 1/2 cup quick oats 1/4 teaspoon salt 1/2 cup pure maple syrup, honey or agave 1/4 cup coconut oil 2 teaspoons pure vanilla extract 1/2 teaspoon baking powder 1/2...
Mango Cucumber Salsa

Mango Cucumber Salsa

Serves 8 Ingredients 1-2 mangoes, peeled and diced 1 Persian or Japanese cucumber, peeled and diced 2 limes, juiced (about 1/4 cup) 1 small bunch cilantro, roughly chopped 1/2 teaspoon salt, plus more if desired pinch cayenne pepper (*optional) Directions Combine all...
Jerk Tofu and Mango Salsa

Jamaican Jerk Tofu

Serves 8 Ingredients 1 pound extra-firm tofu, drained/pressed and sliced into 8 “steaks” 1 small sweet onion, roughly chopped 3 cloves garlic 2 tablespoons fresh ginger, grated 2 limes, juiced 2 tablespoons olive oil, plus more for cooking 2 tablespoons...
Vegetarian Gumbo

Vegetarian Gumbo

Ingredients 4 tablespoons butter 1/3 cup all-purpose flour 1 medium bell pepper, cored and diced 1 celery stalk, diced 1 small onion, diced 1/2 cup okra, fresh or frozen (*optional) 2 cloves garlic, minced 1 1/2 cups vegetable stock 8 ounces button mushrooms, chopped...

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