Red Velvet Whoopie Pies
Hope you’re all enjoying the heat! It’s hot enough that strawberries you planted earlier this spring might be starting to pop out! The real harvest will take place a bit later in summer, but it’s possible to find some fresh berries at your local...
Sushi (Maki) Rolls
This week, some of our kiddos got to practice making their own sushi! Sushi definitely takes time to master, but even a relatively sloppy sushi roll is an impressive sight. Sushi rice is, ideally, vinegared. Vinegar is mixed into the rice once it is cooked....
Black Bean Burgers with Kale Chips
This week, our instructors made black bean burgers! You can choose to make these with crispy, crunchy kale chips, or use the recipe from last week (vegetable frites) for a lovely burger and fry pairing. This is a great option for a Meatless Monday, or to add a little...
Frites with Homemade Mayonnaise
Wishing everyone a happy May! Spring is well on its way, and hopefully we can expect the weather to continue warming, providing us with an increasing abundance of fresh veggies. This week, our instructors and kiddos made a healthier version of fries, experimenting...