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In this open-levels family class, we will be working together to measure and mix up a sweet and fluffy quick bread to serve at a weekend family brunch, or as a special treat for Dad this Father’s Day. In this versatile recipe, we will learn how to make a basic quick bread using different fruits, vegetables and pantry ingredients you have on hand. We will also learn how to make our own butter from scratch to go with our fresh bread, and experiment with different seasonings and flavors to make our butter extra special. Build life skills, teamwork, and culinary chops while having a blast!