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In this open-levels class, we ill be making easy, tasty pies from scratch along with a smooth and creamy white bean dip appetizer, perfect for a Saturday night dinner. This class is good for chefs of all ages and experience in the kitchen! We will be walking you through each step of the recipe, and you will get a copy of the recipe to make again (and again!). Build life skills, teamwork, and culinary chops while having a blast!