GIGANTES PLAKI (or, Giant Baked Beans)

When we say “baked beans” often we think of Boston baked beans, soft-cooked in molasses and syrupy-sweet. Instead, this recipe uses butter beans, a large, creamy legume that is also known as a lima in its adolescent stage (like certain humans, the lima bean develops a sweeter palate and fades to cream from the sickly … Continue reading GIGANTES PLAKI (or, Giant Baked Beans)