First bite of the meatless Impossible Burger

We got to be a part of history on Sunday. Our partners at Bareburger Astoria invited us to celebrate the launch of the Impossible Burger at their Brooklyn and Queens locations.

What is the Impossible Burger, you ask? It is a plant-derived patty that cooks and eats just like meat! It is a sustainable alternative to ground beef, a vegan meal that won’t compromise your taste buds. It is a meatless burger with the potential to feed the next generation.

Our culinary curious youngsters learned about the Impossible Burger and got to prepare their own at our Master Class on Sunday, led by Bareburger Culinary Director Jon Lemon and Allergic to Salad founder Stacey Ornstein. Reviews were positive and even if it was our students’ first meatless burger, it certainly won’t be their last.

Chef Lemon teaching us about the Impossible Burger

You can get your own taste of this futuristic burger at all Bareburger locations. Stay tuned for future collaborations and remember: nothing’s impossible.

Join us for an upcoming class in our Summer Series:

• Park Slope Food Coop (Park Slope) (August 1st)
• Habana Outpost Eco-tour (Fort Greene) (August 7th)
• Becky’s Bites (East Village) (August 15th)
• Terri Restaurant (Long Island City) (August 24th)