We are thrilled to announce an amazingly successful fundraiser in October at Vesta Trattoria. Totals are still being tallied, but here at Allergic to Salad we’re already making preparations for more classes. The best news out of it though is that due to such good times by all, we will hold an ongoing partnership and fundraiser with our friends at Pachanga Patterson and Vesta.
What does it mean? The last Saturday of every month and lasting one week will be your chance to eat to raise funds for Allergic to Salad. Fundraising efforts jump between the two restaurants featuring a special appetizer dish at the restaurant location the fundraiser is happening. Each fundraiser week will also kick off with a FREE chef-led cooking class for kids.
How it works? It’s deliciously easy: Dine at Pachanga Patterson or Vesta Trattoria during the fundraiser week– one whole week! See below for upcoming schedule. Order the featured appetizer inspired by our students (we’ll post it ahead of time). 100% of sales from that dish will be donated to Allergic to Salad to support more free cooking classes!
Who: All you fabulous people– kids and adults welcome
What: Deliciously Easy Fundraiser plus Cooking Class
Where: Pachanga Patterson or Vesta Trattoria (we’ll skip between the two locations)
When: Last week of every month. Visit our calendar for details
Why: To raise funds for more free cooking classes!
Sign my child up to Cook: Register for the Free class
October at Vesta (Cooking Class Oct 27 / Fundraiser Oct 27 thru Nov 2)
November at Pachanga Patterson (Cooking Class Nov 24 / Fundraiser Nov 24 thru Nov 30)
December at Vesta (Cooking Class Dec 29 / Fundraiser Dec 29 thru Jan 4)
January at Pachanga Patterson (Cooking Class Jan 26 / Fundraiser Jan 26 thru Feb 1)