Our Master Chef classes offer an inside glimpse behind the doors of a kitchen, where a local chef shares knowledge with our aspiring pizza makers, sushi rollers and pasta shapers. These classes are hands on, giving children the chance to learn firsthand about the craft that goes into making food. Recipes are always vegetarian and nut-free, and ingredients locally sourced where possible.
Neighborhood restaurants who host Master Chef Classes will feature the dish made and inspired by students on their menu! 100% of proceeds from that dish support bringing hands-on culinary education to local schools.
Join us for our next chef-led restaurant class!