Scout Pack 90 Fall Camping with Allergic to Salad!
Scouts made Three Bean Vegetarian Chili and Apples stuffed with brown sugar, cinnamon and raisins tinfoil wrapped and cooked on the campfire 🔥
Ingredients for Three Bean Vegetarian Chili:
- 1/2 onion
- red bell pepper
- can kidney beans
- can black beans
- canned corn
- olive oil
- canned diced tomatoes
- canned crushed tomatoes
- chili powder
- salt and pepper, to taste
- cheddar cheese, to top
- greek yogurt or sour cream, to top
Dice onion and bell pepper, drain and rinse beans and corn. Over medium heat, add oil in a large pot. Sauté onion and bell pepper until softened, about 5 minutes. Add tomatoes and chili powder.
Bring to a simmer. Reduce heat and let cook for about 10 minutes. Add beans and corn. Let simmer for 15-20 minutes to bring all of the flavors together.
Season with salt and pepper. If chili becomes too thick, add water 1/2 cup at a time to create desired consistency Top with cheddar cheese and greek yogurt or sour cream. Enjoy!!