Join us for live offerings this summer! This weekly, snack-focused cooking class is for students ages 5-11. We have two 4 week series — one in July and another in August — and you’ll get a discount if you register for both. Don’t worry, we’ll be whipping up different recipes for each series!
Each class focuses on building life skills and confidence in the kitchen, including knife technique and safety, forming the proper measure, produce identification, and other culinary foundations for your young cook. Everyone is sure to find a new dish to love while developing the chops to become a master chef! Classes are designed for little to no parental involvement. Recipes are kept with “pantry cooking” in mind as much as possible and offer substitution ideas throughout.
Equipment and ingredient supplements are provided for each recipe, as well as a list of optional extra ingredients that can be incorporated into each recipe. You will receive a complete list of all ingredients and equipment needed (including specific ingredient recommendations and supplements) for class upon registration.