Three Sisters Tacos

Three Sisters Tacos

The Three Sisters The three sisters crops—corn (or maize), squash, and beans came to be cultivated by Native Americans in Mexico as long as 7,500 years ago. While Native Americans originally relied on wild foraged food for sustenance, overpopulation and other societal...
Recipe of the Week: Plum Chia Jam

Recipe of the Week: Plum Chia Jam

One of the exciting aspects of the Allergic to Salad curriculum is that it empowers young children to embrace cooking skills that many adults view as advanced. We make butter from scratch, ferment our own sauerkraut, and teach children how easy it can be to preserve...

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