Banana Muffins and Nice Cream

Banana Muffins and Nice Cream

Happy new year! It’s been a while since our last blog post–since then, the Allergic to Salad team has been actively committing itself to bringing classes to students in a way that keeps everyone safe and healthy. We continue to have a few weekly virtual...
Orange Cranberry Granola

Orange Cranberry Granola

This month at Allergic to Salad, we’re celebrating spices and seasonings. While our favorite foods are flavorful on their own, sometimes they need a little help to be extra delicious. Otherwise bland dishes come to life with a sprinkle of oregano, a dash of...
Cranberry Upside Down Cornbread Muffins

Cranberry Upside Down Cornbread Muffins

It’s November, which means the holidays are fast approaching! With Thanksgiving just a few weeks away, we wanted to share a recipe for one of our favorite side dishes, cranberry upside down cornbread muffins. While many may associate cranberries with Wisconsin,...

National Macaroon Day

Macaroons, a traditional European delight originally crafted from Almond paste and egg whites, is a light, highly textured sweet. The coconut variety is a North American variation, developed in the late 19th century as a method of utilizing imported coconut from Cuba...

Undercover Vegetables

  My students often will ask, “Can we bake something? Pleeease??” Because to them baking means tasty treats. This week, I acceded, but with a caveat–the recipe had to be somewhat healthy. I also have a student with an egg allergy, so it had to...

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