A New Kind of Grilled Cheese

One of our educators, Chef Milen, made this fun play on the classic grilled cheese. Jazzed up with apples and watercress it was a hands down winner in the class. It’s maybe a step towards getting the “picky” eaters towards new food adventures. And...
Zucchini Lasagna

Zucchini Lasagna

“We’re going to make pasta today.” “Yesssss!” The cheers rise from my students, “I luuuuuuuuuv pasta.” “But not really pasta.” “Huh,” a little less enthusiastically. “Well, it’s pasta, but...
Halloween Spooktacular- Witch Fingers

Halloween Spooktacular- Witch Fingers

Halloween is a great goulish time in the classroom. I love it because in the U.S. it is a holiday every child can really rally behind in a fun way. Costumes, candy — who doesn’t love it? We’re moving into the holiday season, which in cooking becomes...
Gnudi Class Special

Gnudi Class Special

From parental demand and specially scrawled complete with sauce stains from Chef Molly of Vesta Trattoria comes our Spinach-Ricotta Gnudi. Our January class was a great success. 18 spinach skeptics entered the restaurant. “Are we ready to cook?!”...
Golden Threads of Chocolate Pasta

Golden Threads of Chocolate Pasta

We made chocolate pasta in class this week for Halloween. My original goal was to serve it with a roasted butternut squash sauce until I realized learning the pasta machine was a project in itself. I thought perhaps half the class could make butternut pasta and half...

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