A New Kind of Grilled Cheese

by | Feb 11, 2015 | Recipes

One of our educators, Chef Milen, made this fun play on the classic grilled cheese. Jazzed up with apples and watercress it was a hands down winner in the class. It’s maybe a step towards getting the “picky” eaters towards new food adventures. And...
Zucchini Lasagna

Zucchini Lasagna

by | Oct 17, 2014 | Recipes

“We’re going to make pasta today.” “Yesssss!” The cheers rise from my students, “I luuuuuuuuuv pasta.” “But not really pasta.” “Huh,” a little less enthusiastically. “Well, it’s pasta, but...
Halloween Spooktacular- Witch Fingers

Halloween Spooktacular- Witch Fingers

by | Oct 31, 2013 | Recipes

Halloween is a great goulish time in the classroom. I love it because in the U.S. it is a holiday every child can really rally behind in a fun way. Costumes, candy — who doesn’t love it? We’re moving into the holiday season, which in cooking becomes...
Gnudi Class Special

Gnudi Class Special

by | Feb 5, 2013 | Recipes

From parental demand and specially scrawled complete with sauce stains from Chef Molly of Vesta Trattoria comes our Spinach-Ricotta Gnudi. Our January class was a great success. 18 spinach skeptics entered the restaurant. “Are we ready to cook?!”...
Golden Threads of Chocolate Pasta

Golden Threads of Chocolate Pasta

by | Oct 30, 2011 | Recipes

We made chocolate pasta in class this week for Halloween. My original goal was to serve it with a roasted butternut squash sauce until I realized learning the pasta machine was a project in itself. I thought perhaps half the class could make butternut pasta and half...

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