Garden Green Sauce

Vegetable Scraps that often get tossed in the garbage can serve as the base for a delicious vegetable broth, carrot top pesto, or even watermelon rind confit. We suggest you get acquainted with the leafy green part of root vegetables and the stem of your cilantro...
Zucchini Lasagna

Zucchini Lasagna

“We’re going to make pasta today.” “Yesssss!” The cheers rise from my students, “I luuuuuuuuuv pasta.” “But not really pasta.” “Huh,” a little less enthusiastically. “Well, it’s pasta, but...
Thai-Style Coconut Vegetable Soup

Thai-Style Coconut Vegetable Soup

If you have ever taken a class series with me (like my ongoing after school classes) you know I love soup. Soup might just be the perfect food. I can make a stock from my kitchen scraps (whether meat or vegetable), it works on hot or cold days, it saves me whether...
Halloween Spooktacular- Witch Fingers

Halloween Spooktacular- Witch Fingers

Halloween is a great goulish time in the classroom. I love it because in the U.S. it is a holiday every child can really rally behind in a fun way. Costumes, candy — who doesn’t love it? We’re moving into the holiday season, which in cooking becomes...
Zucchini-Cucumber Carpaccio

Zucchini-Cucumber Carpaccio

My after-school students tend to be my guinea pigs. I see approximately 75 kids over the course of a week, kindergarten through middle school. Being kids, they’re pretty honest with their opinions. Being NYC kids, I like to think they’re the toughest food...

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