Chef Molly’s Socca with Carrot Ribbon Salad

Chef Molly’s Socca with Carrot Ribbon Salad

We love Socca (Farinata or Chickpea Pancakes) here at Allergic to Salad. They are light, high in protein, and are a perfect vehicle for pretty much any taste we’re craving — You can go sweet, say with macerated seasonal fruit, or savory, with an egg over...
Mint-Cilantro Paratha

Mint-Cilantro Paratha

“Cooking is magic.” A statement by a student in today’s class. We’re combining whole wheat flour with cumin and coriander for our mint-cilatnro paratha. “How so?” I ask. “Because you take like these 4 random things and combine...

Chef Michelle’s Tortilla Soup

We kicked up our chef-led classes a notch at Pachanga Patterson this past month with a great skill class in knives. Students were beyond excited to learn how to cut and begged for more, more, more to chop! We couldn’t pull enough items out of the kitchen for...
Cold Corn Soup

Cold Corn Soup

In my family, August is the month of corn. We buy ears by the dozen on roadside stands and markets, stocking up and immersing ourselves in its sweet juicy burst every chance we get. We chow down on the kernels like a typewriter, finishing one row before backtracking...
Growing Kid-Friendly Herbs and Using Your Bounty

Growing Kid-Friendly Herbs and Using Your Bounty

Growing up I loved helping my mother in the garden. Not only is gardening an excuse to get dirty, which many children love, it is also an opportunity to tend to something, watch it grow and in the case of food, eventually enjoy. Gardening involves science, math,...

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