Carrot Zucchini Patties

Carrot Zucchini Patties

It takes all kinds in a kids cooking class. Or perhaps this year’s group of students in my after-school crew were a special one. There was the Know-It-All. The student who knew before we were cooking what it was we were making, the steps involved without reading...
It’s A Spring Thing

It’s A Spring Thing

In case you missed it, I’ve been highlighted in a number of publications recently: ioby Visionary – Edible Queens – Epoch Times – and coming soon to HooplaHa! Make a tax-deductible donation to my next round of pop-up (non-after-school)...
Vegetable Technicolor

Vegetable Technicolor

There are a number of exciting developments here at Allergic: upcoming partnerships with Sustainable Table and Kids Cook Mondays; cooking classes for folks, aged two through adult, funded through your tax-deductible donations and support from ioby; tween cooking...
Cauliflower is the Cruelest Lesson

Cauliflower is the Cruelest Lesson

“What?!” The fifth grader stamps his foot on the red cement floor. His eyes are furrowed, mouth twisted in distress. “Cauliflower?! This is so unfair!” I can’t really do anything but laugh at his comment, “How is this unfair?”...
Egg Roll Ups or Pizza Omelettes- You Decide…

Egg Roll Ups or Pizza Omelettes- You Decide…

If only every day could be pizza day, [sigh] wouldn’t life be grand? Many of my students think this. They say it to me openly in the form of a question-critique-whine: “Why are you so mean? We never make pizza!” (Note exhibit A: Making Our Own Pizza...

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