Deviled Eggs

Deviled Eggs

This month at Allergic to Salad, we’re celebrating animals and soil fertility. As springtime rolls around, the earth is reborn as trees start to bud and flowers begin to bloom, erasing the browns and grays of New York with green, pink, and everything in between....
Sweet Potato Latkes with Homemade Applesauce

Sweet Potato Latkes with Homemade Applesauce

This month at Allergic to Salad, we’re celebrating root vegetables of all shapes, sizes, and colors. While produce at the farmer’s market may dwindle as the weather gets colder, sweet potatoes, beets, and celeriac remain, offering heartiness and earthy...
Gabi G’s Pierogies

Gabi G’s Pierogies

This month at Allergic to Salad, we’re focusing on regional culture and cooking. Even though almost nine million people call New York City home, all of us have a unique family heritage that links us to every corner of the globe. Diversity is what makes our city...
Healthy Holiday Chocolate Truffles

Healthy Holiday Chocolate Truffles

Looking for a fun hands on cooking activity that doesn’t overload your little ones with processed sugar? Think beyond sugar cookies this season and try your hand at these easy triple chocolate truffles.  Triple Chocolate Truffles Makes about 10 truffles 7...
But First, We Wash our Hands.

But First, We Wash our Hands.

“What is the first thing we do in cooking class?” I ask my students. Often I am met with blank stares. It’s sort of a trick question–the first thing we do in cooking isn’t a cooking thing at all. We wash our hands. N0t only because kids...

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