Homemade Pasta with Can-O-Tomato Sauce

Homemade Pasta with Can-O-Tomato Sauce

Image courtesy of ATS educator Brigitte Evariste First of all: hi. How are you all doing?  Now more than ever, it’s so important to check in with one another, even if we’re strangers indirectly communicating over the internet. Over the course of the past...
Gabi G’s Pierogies

Gabi G’s Pierogies

This month at Allergic to Salad, we’re focusing on regional culture and cooking. Even though almost nine million people call New York City home, all of us have a unique family heritage that links us to every corner of the globe. Diversity is what makes our city...
Serve up Some Simplicity: Sesame Noodles

Serve up Some Simplicity: Sesame Noodles

          Sometimes in the midst of a busy winter season we need to take a moment to peel, slice, or julienne some vegetables. Prep a large batch of sauce and keep soba or somen noodles on hand in your cupboard. This recipe can be assembled in...
Plant-Based Diets: Beans Before Beef

Plant-Based Diets: Beans Before Beef

Do you ever wonder if individual dietary choices make a difference? New research by Helen Harwatt indicates that just switching out beans for beef in the American diet could bring us close to meeting the Greenhouse Gas reduction goals set for 2020 by President...
Spices: A Study in Versatility

Spices: A Study in Versatility

Spices make the difference between a bland pot of veggies and a delicious curry. A dash of ground seeds transforms some cooked legumes into a mouthwatering meal. Many of the common spices found in curries such as cumin, coriander, and turmeric, were brought into...

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