Zucchini-Cucumber Carpaccio

Zucchini-Cucumber Carpaccio

My after-school students tend to be my guinea pigs. I see approximately 75 kids over the course of a week, kindergarten through middle school. Being kids, they’re pretty honest with their opinions. Being NYC kids, I like to think they’re the toughest food...
Irish Oat Soda Bread

Irish Oat Soda Bread

I love if my students are able to retain even just a speck of information when we have visitors. Even if parts of it are wrong. Case in point yesterday. We’re making Soda Bread for St. Pat’s. I explain soda bread has its name because baking soda is used as...

Chef Michelle’s Tortilla Soup

We kicked up our chef-led classes a notch at Pachanga Patterson this past month with a great skill class in knives. Students were beyond excited to learn how to cut and begged for more, more, more to chop! We couldn’t pull enough items out of the kitchen for...
Mushroom-Scallion Pancakes

Mushroom-Scallion Pancakes

Student: “I drew this for you!” Me: “Really? It’s awesome! Thank you. Is this you cooking?” Student: “Yeah.” Me: [Taking a closer look…] Me: “Over an open fire?” Student: “Yeah, that’s...
Kids Cook Monday November Meet-up

Kids Cook Monday November Meet-up

Monday, November 5th we’re teaming up with the Kids Cook Monday crew, Everyday Health and some cool educators for a fun and delicious family meet-up. This is a free event but RSVP is required. Details below. (Full details plus presenter bios can be found by...

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An on-site dinner party is an awesome way to spend time together with family and friends. Enjoy a fun evening while showing off your inner chef skills.

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