Kitchen Teacher Soup?

Kitchen Teacher Soup?

I ran off to eat my way through India for a one month honeymoon in December. I had a talented friend substitute my after-school classes and pushed two sugar-filled (not too sweet) desserts into the few holiday-filled weeks I was away. (Because cooking with kids +...
Freeze! Semester End

Freeze! Semester End

Another school year has come to a close. Kindergarteners with little coordination have blossomed into seasoned 1st grade Chefs able to grate, roll and chop their way through a recipe. 4th graders are now familiar with the kitchen and 5th graders are off to greener...
Squashed by Butternut Ravioli

Squashed by Butternut Ravioli

My students are close to mutiny. At the beginning of the year we sat together to create a menu. I told them they only get three sweet dishes. “It’s unrealistic to only learn how to make cakes and cookies,” I told them. “Those aren’t life...

Fresh Salsa and Enchiladas or Nutella Crepes

Everyday without fail, when I pick up my students, I am asked the same question: “What are we making today?” It repeats from the mouths of fifteen students into a cacophonous uproar. “What are we making today?” It eventually pulls a fog through...

We Will Never Make Chocolate Chip Cookies

At the beginning of every semester I make the mistake of asking my students what we should cook during the semester. Responses vary slightly from: “Pizza.” “Pizza.” “Pizza.” “Fries.” “Hamburgers.”...

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An on-site dinner party is an awesome way to spend time together with family and friends. Enjoy a fun evening while showing off your inner chef skills.

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