Wild Green Pesto

Wild Green Pesto

(Image courtesy of www.blueplatechicago.com) This month at Allergic to Salad, we’re on a RAMPage, celebrating the wild edibles the earth has to offer in our own backyards. As the weather gets warmer, we’re all spending more time outside, enjoying the...
Meet your Mezze: Flavors from the Garden

Meet your Mezze: Flavors from the Garden

It’s August 1st. Summer is far from over but we’ve entered its critical stage. At this time of year we inevitably crave salads. Or better yet, some small plates served Mezze style in a mouthwatering spread of different flavors, cooling herbs and...
Sushi (Maki) Roll Recipe

Sushi (Maki) Roll Recipe

Alfred is a cheery, well-mannered eight-year old. While I am setting up for class he follows me from cafeteria table to hand wash sink and back, chatting earnestly about either his latest lego set or what he had for dinner that weekend. Alfred’s father is a...
Stovetop Granola & Yogurt Parfait

Stovetop Granola & Yogurt Parfait

“What are you doing?” I asked my student. “Writing down the recipe.” “Does that look like the recipes we use in class? Where are the amounts? Where are the directions?” “Oh, I’ll remember. I have a really good...
Zucchini-Cucumber Carpaccio

Zucchini-Cucumber Carpaccio

My after-school students tend to be my guinea pigs. I see approximately 75 kids over the course of a week, kindergarten through middle school. Being kids, they’re pretty honest with their opinions. Being NYC kids, I like to think they’re the toughest food...

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