Astor Bake Shop Chocolate Sandwich Cookies

Astor Bake Shop Chocolate Sandwich Cookies

Chefs. We love chefs. We especially love our super generous chef partners who approach us willing to teach kids their unique skills. They supply the recipe and their talent, we supply the kids and a trained ATS educator to offer a little support. It’s a win-win...
Zucchini Lasagna

Zucchini Lasagna

“We’re going to make pasta today.” “Yesssss!” The cheers rise from my students, “I luuuuuuuuuv pasta.” “But not really pasta.” “Huh,” a little less enthusiastically. “Well, it’s pasta, but...
Halloween Spooktacular- Witch Fingers

Halloween Spooktacular- Witch Fingers

Halloween is a great goulish time in the classroom. I love it because in the U.S. it is a holiday every child can really rally behind in a fun way. Costumes, candy — who doesn’t love it? We’re moving into the holiday season, which in cooking becomes...
Chef Molly’s Socca with Carrot Ribbon Salad

Chef Molly’s Socca with Carrot Ribbon Salad

We love Socca (Farinata or Chickpea Pancakes) here at Allergic to Salad. They are light, high in protein, and are a perfect vehicle for pretty much any taste we’re craving — You can go sweet, say with macerated seasonal fruit, or savory, with an egg over...
Mint-Cilantro Paratha

Mint-Cilantro Paratha

“Cooking is magic.” A statement by a student in today’s class. We’re combining whole wheat flour with cumin and coriander for our mint-cilatnro paratha. “How so?” I ask. “Because you take like these 4 random things and combine...

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