Zucchini Lasagna
“We’re going to make pasta today.” “Yesssss!” The cheers rise from my students, “I luuuuuuuuuv pasta.” “But not really pasta.” “Huh,” a little less enthusiastically. “Well, it’s pasta, but...
Halloween Spooktacular- Witch Fingers
Halloween is a great goulish time in the classroom. I love it because in the U.S. it is a holiday every child can really rally behind in a fun way. Costumes, candy — who doesn’t love it? We’re moving into the holiday season, which in cooking becomes...
Chef Molly’s Socca with Carrot Ribbon Salad
We love Socca (Farinata or Chickpea Pancakes) here at Allergic to Salad. They are light, high in protein, and are a perfect vehicle for pretty much any taste we’re craving — You can go sweet, say with macerated seasonal fruit, or savory, with an egg over...