Cranberry Upside Down Cornbread Muffins

Cranberry Upside Down Cornbread Muffins

It’s November, which means the holidays are fast approaching! With Thanksgiving just a few weeks away, we wanted to share a recipe for one of our favorite side dishes, cranberry upside down cornbread muffins. While many may associate cranberries with Wisconsin,...
Homemade Snack Mix, Salsa + Snacking Tips

Homemade Snack Mix, Salsa + Snacking Tips

If you’re a parent or teacher, you know this to be true: the day of a student is busy, busy, busy! From class to recess to after school activities, there’s always something going on. Learning and playing requires a lot of energy, so it’s important to...
Homemade Applesauce

Homemade Applesauce

It’s finally apple season in New York! Over the past couple of weeks, the first new crops of local apples like Macintosh, Honeycrisp, and Ginger Gold have been popping up at farmer’s markets as the piles of peaches and tomatoes have dwindled. Not sure which apples to...
Pretzels and Beet Dip

Pretzels and Beet Dip

With Valentine’s Day fast approaching we knew our students would be vying for a sweet chocolatey surprise. But really, cooking class is no fun if we know what to expect and we love to throw our little chefs for a loop here at Allergic to Salad. (And reality, as...
Zucchini Lasagna

Zucchini Lasagna

“We’re going to make pasta today.” “Yesssss!” The cheers rise from my students, “I luuuuuuuuuv pasta.” “But not really pasta.” “Huh,” a little less enthusiastically. “Well, it’s pasta, but...

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