Vegetable Mulligatawny
Tonight marks the beginning of our new class, Flexible Feast. I’m excited to kick off this class at Pine Street School in conjunction with Bija Kids yoga program. Together we’ll prep a wholesome, organic meal, flex up our appetite with yoga, then return to...
Thai-Style Coconut Vegetable Soup
If you have ever taken a class series with me (like my ongoing after school classes) you know I love soup. Soup might just be the perfect food. I can make a stock from my kitchen scraps (whether meat or vegetable), it works on hot or cold days, it saves me whether...Chef Michelle’s Tortilla Soup
We kicked up our chef-led classes a notch at Pachanga Patterson this past month with a great skill class in knives. Students were beyond excited to learn how to cut and begged for more, more, more to chop! We couldn’t pull enough items out of the kitchen for...