Wild Green Pesto

Wild Green Pesto

(Image courtesy of www.blueplatechicago.com) This month at Allergic to Salad, we’re on a RAMPage, celebrating the wild edibles the earth has to offer in our own backyards. As the weather gets warmer, we’re all spending more time outside, enjoying the...
ALL WEEK: Fundraiser at Marlow and Sons.

ALL WEEK: Fundraiser at Marlow and Sons.

Chef Ken started plucking herbs and passing them around. “Does this one remind you of lemon drops?” He asked, taking a whiff of lemon balm. Kids sniffed broad green celery leaves with their familiar fibrous aroma, and nibbled little bits of thyme, learning...
Spring Ephemerals

Spring Ephemerals

Spring is inevitably exciting. Flowers bloom, leaves unfurl, and the farmer’s markets come to live with an incredible range of vegetables we’d all but forgotten about. Ramps, or wild leeks, are the forager and restaurateur’s dream, with a...
Dye Your Eggs with Onion Skin

Dye Your Eggs with Onion Skin

It’s spring break, the sun is shining, and the Good Humor man is probably grinding down the street in your neighborhood, pumping repetitive tunes and reeling in small-footed crowds like the pied piper of the greater Metropolitan. With Easter right around the...
Zucchini-Cucumber Carpaccio

Zucchini-Cucumber Carpaccio

My after-school students tend to be my guinea pigs. I see approximately 75 kids over the course of a week, kindergarten through middle school. Being kids, they’re pretty honest with their opinions. Being NYC kids, I like to think they’re the toughest food...

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