Crispy Chickpea Salad with Avocado-Dill Dressing
Happy July, Allergic to Salad readers! We hope you’re staying cool in this sweltering heat, whether through going to your local pool, heading out to the beach, or enjoying a refreshing fruit popsicle. Relish these summer days; before you know it, the September...
Tour at Terri
Last week we got to see behind the scenes at Terri’s main kitchen in Long Island City, sample their green juices, cook up some brownies, and learn about the magic behind plant-based eating. Terri, founded by two best friends who named the business after their...
Bees and Borage in Brooklyn, Oh My!
There was a heat index of 105 degrees but on the grounds of the world’s largest rooftop farm, a strong breeze was blowing and soil shifted slightly in the sunlight. Our group of Allergic to Salad students got to explore nearly every corner of this magical farm,...