Peach Jalapeno Jam

Peach Jalapeno Jam

Have you noticed a chill in the air these past few days, Allergic to Salad readers? Summer is drawing to a close with fall ushering in close behind. Already, some of the leaves have begun to change as the start of the school year approaches. But the warm weather...
Crispy Chickpea Salad with Avocado-Dill Dressing

Crispy Chickpea Salad with Avocado-Dill Dressing

Happy July, Allergic to Salad readers! We hope you’re staying cool in this sweltering heat, whether through going to your local pool, heading out to the beach, or enjoying a refreshing fruit popsicle. Relish these summer days; before you know it, the September...
Tour at Terri

Tour at Terri

Last week we got to see behind the scenes at Terri’s main kitchen in Long Island City, sample their green juices, cook up some brownies, and learn about the magic behind plant-based eating. Terri, founded by two best friends who named the business after their...
Bees and Borage in Brooklyn, Oh My!

Bees and Borage in Brooklyn, Oh My!

There was a heat index of 105 degrees but on the grounds of the world’s largest rooftop farm, a strong breeze was blowing and soil shifted slightly in the sunlight. Our group of Allergic to Salad students got to explore nearly every corner of this magical farm,...
Make Your Own Smoothies

Make Your Own Smoothies

Is Sugar from Fruit the Same as Sugar From Candy? The simple answer is no, mainly because consuming fruit in its whole form comes along with fiber and nutrients such as vitamin C. Consuming fruit juices (even fresh-squeezed juices and some store bought smoothies) does...

Book a Class or Party

An on-site dinner party is an awesome way to spend time together with family and friends. Enjoy a fun evening while showing off your inner chef skills.

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