Meet your Mezze: Flavors from the Garden
It’s August 1st. Summer is far from over but we’ve entered its critical stage. At this time of year we inevitably crave salads. Or better yet, some small plates served Mezze style in a mouthwatering spread of different flavors, cooling herbs and...
Impossible Burger Launch: Food of the Future
We got to be a part of history on Sunday. Our partners at Bareburger Astoria invited us to celebrate the launch of the Impossible Burger at their Brooklyn and Queens locations. What is the Impossible Burger, you ask? It is a plant-derived patty that cooks and eats...
“Is This a Dessert Club?” Maybe, But it’s Non-exclusive.
“Are you actually Allergic to Salad?” We get this question often. “Is that a dessert club?” someone asked me once. No. In fact, quite the reverse–we lead classes on nutritional and seasonal based cooking. We do make sweet things...