Mac, Squash N’ Cheese!

Mac, Squash N’ Cheese!

Hope everyone’s February is off to a great start! To kick off this chilly month, our instructors cooked up a classic Allergic to Salad recipe–warm and filling Mac Squash N’ Cheese! This dish makes butternut squash the star, while preserving the...
Banana Muffins and Nice Cream

Banana Muffins and Nice Cream

Happy new year! It’s been a while since our last blog post–since then, the Allergic to Salad team has been actively committing itself to bringing classes to students in a way that keeps everyone safe and healthy. We continue to have a few weekly virtual...
Homemade Pasta with Can-O-Tomato Sauce

Homemade Pasta with Can-O-Tomato Sauce

Image courtesy of ATS educator Brigitte Evariste First of all: hi. How are you all doing?  Now more than ever, it’s so important to check in with one another, even if we’re strangers indirectly communicating over the internet. Over the course of the past...
Crispy Chickpea Salad with Avocado-Dill Dressing

Crispy Chickpea Salad with Avocado-Dill Dressing

Happy July, Allergic to Salad readers! We hope you’re staying cool in this sweltering heat, whether through going to your local pool, heading out to the beach, or enjoying a refreshing fruit popsicle. Relish these summer days; before you know it, the September...
Deviled Eggs

Deviled Eggs

This month at Allergic to Salad, we’re celebrating animals and soil fertility. As springtime rolls around, the earth is reborn as trees start to bud and flowers begin to bloom, erasing the browns and grays of New York with green, pink, and everything in between....

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