Chef Molly’s Socca with Carrot Ribbon Salad

Chef Molly’s Socca with Carrot Ribbon Salad

We love Socca (Farinata or Chickpea Pancakes) here at Allergic to Salad. They are light, high in protein, and are a perfect vehicle for pretty much any taste we’re craving — You can go sweet, say with macerated seasonal fruit, or savory, with an egg over...
Gnudi Class Special

Gnudi Class Special

From parental demand and specially scrawled complete with sauce stains from Chef Molly of Vesta Trattoria comes our Spinach-Ricotta Gnudi. Our January class was a great success. 18 spinach skeptics entered the restaurant. “Are we ready to cook?!”...

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