Students recently made mango lassis in their classes, a yogurt drink originating in northern India.

• 1 cup chopped very ripe mango, frozen chopped mango, or canned mango pulp
• 1 cup plain yogurt
• 1/2 cup milk
• 4 teaspoons honey or sugar, more or less to taste
• Dash ground cardamom, optional
• Ice, optional

Add to a blender and mix until smooth. Enjoy!