Students recently made mango lassis in their classes, a yogurt drink originating in northern India.

  • 1 cup chopped very ripe mango, frozen chopped mango, or canned mango pulp
  • 1 cup plain yogurt
  • 1/2 cup milk
  • 4 teaspoons honey or sugar, more or less to taste
  • Dash ground cardamom, optional
  • Ice, optional

Add to a blender and mix until smooth. Enjoy!

Book a Class or Party

An on-site dinner party is an awesome way to spend time together with family and friends. Enjoy a fun evening while showing off your inner chef skills.

Support Us to Help Kids Eat Healthy

We are committed to bringing healthier options to the table. If you are a fan of our work and effort please consider making a kind donation towards a more nutritious future.

Translate »