Students recently made mango lassis in their classes, a yogurt drink originating in northern India.
- 1 cup chopped very ripe mango, frozen chopped mango, or canned mango pulp
- 1 cup plain yogurt
- 1/2 cup milk
- 4 teaspoons honey or sugar, more or less to taste
- Dash ground cardamom, optional
- Ice, optional
Add to a blender and mix until smooth. Enjoy!