Wild Green Pesto
(Image courtesy of www.blueplatechicago.com) This month at Allergic to Salad, we’re on a RAMPage, celebrating the wild edibles the earth has to offer in our own backyards. As the weather gets warmer, we’re all spending more time outside, enjoying the...
April Educator of the Month: Andrea Chrem
We’re over the moon to announce our April Educator of the Month, Andrea Chrem! She has always been passionate about food, having grown up in Peru with mostly home-cooked meals. Before starting with Allergic to Salad, she ran a commercial kitchen where they...
Deviled Eggs
This month at Allergic to Salad, we’re celebrating animals and soil fertility. As springtime rolls around, the earth is reborn as trees start to bud and flowers begin to bloom, erasing the browns and grays of New York with green, pink, and everything in between....
March Educator of the Month: Kelly Laurent
We’re excited to announce our March Educator of the Month, Kelly Laurent! A nutrition student and educator, she’s been teaching children in cooking, health, and gardening for over three years. Kelly thinks it’s amazing to see students come into her...
Veggie Tacos with Homemade Tortillas
Did you know that March is National Nutrition Month? In celebration, we’re focusing on some of our favorite healthy cooking methods: baking, steaming and sautéing. While deep-fried foods are certainly delicious, they aren’t very nutritious! Eating such...
February Educator of the Month: Christy Robb
We’re thrilled to announce our February Educator of the Month, Christy Robb! A native New Yorker, Christy has been a food justice activist her entire life, whether through managing the largest soup kitchen in Brooklyn or serving as a community chef for Local...
Masala Chai
(Image courtesy of Z Living) This month at Allergic to Salad, we’re celebrating seeds and sprouts of all shapes and sizes. While it may be gray and barren outside, deep underground, seeds are getting ready to grow as the weather gets warmer and the days become...
Educator of the Month: Brigitte Durnwald
Let’s give a round of applause for our January Educator of the Month, Brigitte Durnwald! A treasured Allergic to Salad veteran, Brigitte has been teaching cooking classes with us for years. With previous experience in agriculture and assisting those with special...