Plantain Paradise with Ricotta Cardamom Cream

Plantain Paradise with Ricotta Cardamom Cream

Chef Pamela created this wonderful recipe with her students! We hope you enjoy 🙂 Plantain Paradise with Ricotta Cardamom Cream 1 ripe large sweet plantain 1/5 cup raspberries 10 ounces of whole milk ricotta cheese 1 generous teaspoon of green cardamom pods 1 .5...
Buttermilk/Sweet Potato Biscuits and Cranberry Jam

Buttermilk/Sweet Potato Biscuits and Cranberry Jam

A great Thanksgiving Recipe we’ve made recently is Buttermilk Biscuits, Sweet Potato Biscuits and Cranberry Jam! Students love making and kneading the biscuit dough, and of course, trying them! This is a great recipe to share at your next Thanksgiving or holiday...
Mango Lassis

Mango Lassis

Students recently made mango lassis in their classes, a yogurt drink originating in northern India. 1 cup chopped very ripe mango, frozen chopped mango, or canned mango pulp 1 cup plain yogurt 1/2 cup milk 4 teaspoons honey or sugar, more or less to taste...
Arepas with Butternut-Black Bean Salsa and Cilantro Sauce

Arepas with Butternut-Black Bean Salsa and Cilantro Sauce

Stephanie and class recently made Arepas with Butternut-Black Bean Salsa and Cilantro Sauce! They loved it, and this is a great fall recipe to share with friends and family! Arepas 1 cup masa harina ¾ cup warm water ½ teaspoon sea salt ¼ teaspoon ground cumin olive...
Veggie Feijoada and Pao de Queijo!

Veggie Feijoada and Pao de Queijo!

Chef Andrew and students made these Brazilian delicacies, (veggie) Feijoada and Pao de Queijo, or Brazilian cheese bread. Pao de Queijo is a small, baked cheese roll or cheese bun, a popular snack and breakfast food in Brazil. It is a traditional Brazilian recipe,...
“See-through” Samosas!

“See-through” Samosas!

This week, Chef Andrew and students made see-through samosas! These are a great Indian-inspired treat to make using rice paper instead of a homemade dough or puff pastry. See-Through Samosas Makes 16 1 tablespoon butter, ghee, or coconut oil, plus more for brushing...
Baked Pumpkin Donut Holes

Baked Pumpkin Donut Holes

Students love this healthy version of pumpkin donut holes! Since they are baked, not fried, they are a much healthier alternative to normal donuts! This recipe is the perfect end to fall 🙂 Makes 12 doughnut holes ½ cup pumpkin puree ¼ cup buttermilk 1 egg 3...
Healthy cookies with Chef Andrew!

Healthy cookies with Chef Andrew!

In celebration of Halloween and DĂ­a de los Muertos, Chef Andrew made chocolate chip cookies with a spooky twist! They used two special ingredients in our cookie dough – chickpeas and sunflower butter, which they put into a blender as the base of our dough before...
Georgian Cheese Bread

Georgian Cheese Bread

Our wonderful instructor Pamela and her students made penovani – a type of phyllo-dough-wrapped cheese bread from the republic of Georgia. She taught the students the word ‘khatchapuri’ (Georgian cheese bread) and demonstrated how to stuff, fold and...
Chickpea salad in cucumber boats!

Chickpea salad in cucumber boats!

Our educator Stephanie recently made Chickpea Salad in Cucumber Boats with her students! In class, the students got to practice knife skills again and had fun mashing the chickpeas. Stephanie talked to the students about tahini and brought in sesame seeds to show them...

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