New Year, New Classes!

New Year, New Classes!

We hope you are all staying warm while the winds roar outdoors! Allergic to Salad has some new class offerings starting next week in Brooklyn and Queens. Our hands on, STEM based culinary programs take place after school hours and are a great way to keep your young...
Healthy Holiday Chocolate Truffles

Healthy Holiday Chocolate Truffles

Looking for a fun hands on cooking activity that doesn’t overload your little ones with processed sugar? Think beyond sugar cookies this season and try your hand at these easy triple chocolate truffles.  Triple Chocolate Truffles Makes about 10 truffles 7...
Lots of Latkes and Applesauce

Lots of Latkes and Applesauce

Latkes are a symbol of abundance. In Judaic tradition, oil that was seemingly enough to last only a single evening burned for a total of eight days. We commemorate this astonishing event by celebrating foods that require oil to cook—the coating at the bottom of a pan...
Kitchen Tips and Tricks: Knife Safety

Kitchen Tips and Tricks: Knife Safety

Once a month, we will be sharing tips and tricks from our curriculum that can be applied to cooking at home with your kids. Check out our previous post on cleanliness! Try This At Home Our ultimate goal is for students to be able to replicate the skills learned in...
Body-Building to Legume Love: ATS educator Ryan Andrews

Body-Building to Legume Love: ATS educator Ryan Andrews

Where are you from? Born and raised in Colorado. I’ve also lived in Ohio, Maryland, Massachusetts, and now Connecticut.   Which ATS classes do you teach/what ages? I teach middle schoolers in the Bronx. What led to your interest in food? Competitive bodybuilding,...
Three Sisters Tacos

Three Sisters Tacos

The Three Sisters The three sisters crops—corn (or maize), squash, and beans came to be cultivated by Native Americans in Mexico as long as 7,500 years ago. While Native Americans originally relied on wild foraged food for sustenance, overpopulation and other societal...
Vegetable Korma and Curry Powder

Vegetable Korma and Curry Powder

Cold days call for curry. Although this spicy flavorful blend originated in the hot climate of India, and for some of us it is a staple year round, there is something particularly satisfying about the warming blend of spices on a crisp afternoon when the sunlight is...
Culinary Communities LAUNCH

Culinary Communities LAUNCH

If you’ve seen our posts about dining out to support kids’ culinary education and wondered what the buzz is about, now you can be in on the secret. Introducing…Culinary Communities You can now make a TAX DEDUCTIBLE donation to support HEALTHY...

Book a Class or Party

An on-site dinner party is an awesome way to spend time together with family and friends. Enjoy a fun evening while showing off your inner chef skills.

Support Us to Help Kids Eat Healthy

We are committed to bringing healthier options to the table. If you are a fan of our work and effort please consider making a kind donation towards a more nutritious future.