Put a Jar of Summer on Your Shelf: Easy Tomato Sauce Prep
It’s August and you are trying to take advantage of summer’s bounty; tomato coffers overflowing! But it’s so hot and traditional tomato canning methods take a lot of time, heat, and can be awfully intimidating. This low-fuss method of “putting up” tomatoes for winter...Garden Green Sauce
Vegetable Scraps that often get tossed in the garbage can serve as the base for a delicious vegetable broth, carrot top pesto, or even watermelon rind confit. We suggest you get acquainted with the leafy green part of root vegetables and the stem of your cilantro...
New Year, New Classes!
We hope you are all staying warm while the winds roar outdoors! Allergic to Salad has some new class offerings starting next week in Brooklyn and Queens. Our hands on, STEM based culinary programs take place after school hours and are a great way to keep your young...
Healthy Holiday Chocolate Truffles
Looking for a fun hands on cooking activity that doesn’t overload your little ones with processed sugar? Think beyond sugar cookies this season and try your hand at these easy triple chocolate truffles. Triple Chocolate Truffles Makes about 10 truffles 7...
Lots of Latkes and Applesauce
Latkes are a symbol of abundance. In Judaic tradition, oil that was seemingly enough to last only a single evening burned for a total of eight days. We commemorate this astonishing event by celebrating foods that require oil to cook—the coating at the bottom of a pan...
Serve up Some Simplicity: Sesame Noodles
Sometimes in the midst of a busy winter season we need to take a moment to peel, slice, or julienne some vegetables. Prep a large batch of sauce and keep soba or somen noodles on hand in your cupboard. This recipe can be assembled in...
Kitchen Tips and Tricks: Knife Safety
Once a month, we will be sharing tips and tricks from our curriculum that can be applied to cooking at home with your kids. Check out our previous post on cleanliness! Try This At Home Our ultimate goal is for students to be able to replicate the skills learned in...
Body-Building to Legume Love: ATS educator Ryan Andrews
Where are you from? Born and raised in Colorado. I’ve also lived in Ohio, Maryland, Massachusetts, and now Connecticut. Which ATS classes do you teach/what ages? I teach middle schoolers in the Bronx. What led to your interest in food? Competitive bodybuilding,...