February Educator of the Month: Christy Robb

February Educator of the Month: Christy Robb

 We’re thrilled to announce our February Educator of the Month, Christy Robb! A native New Yorker, Christy has been a food justice activist her entire life, whether through managing the largest soup kitchen in Brooklyn or serving as a community chef for Local...
Masala Chai

Masala Chai

(Image courtesy of Z Living) This month at Allergic to Salad, we’re celebrating seeds and sprouts of all shapes and sizes. While it may be gray and barren outside, deep underground, seeds are getting ready to grow as the weather gets warmer and the days become...
Educator of the Month: Brigitte Durnwald

Educator of the Month: Brigitte Durnwald

Let’s give a round of applause for our January Educator of the Month, Brigitte Durnwald! A treasured Allergic to Salad veteran, Brigitte has been teaching cooking classes with us for years. With previous experience in agriculture and assisting those with special...
Orange Cranberry Granola

Orange Cranberry Granola

This month at Allergic to Salad, we’re celebrating spices and seasonings. While our favorite foods are flavorful on their own, sometimes they need a little help to be extra delicious. Otherwise bland dishes come to life with a sprinkle of oregano, a dash of...
December Educator of the Month: Chelsea Caravella

December Educator of the Month: Chelsea Caravella

We’re excited to announce our December Educator of the Month, Chelsea Caravella! A nutritionist and food educator, Chelsea strives to help individuals become their happiest, healthiest selves. Whether in a consultation or the classroom, she hopes to teach people...
Sweet Potato Latkes with Homemade Applesauce

Sweet Potato Latkes with Homemade Applesauce

This month at Allergic to Salad, we’re celebrating root vegetables of all shapes, sizes, and colors. While produce at the farmer’s market may dwindle as the weather gets colder, sweet potatoes, beets, and celeriac remain, offering heartiness and earthy...
November Educator of the Month: Sharolyne Ramirez

November Educator of the Month: Sharolyne Ramirez

Let’s give a hand for our November Educator of the Month, Sharolyne Ramirez! A nutrition and dietetics major and personal trainer, Sharolyne’s whole life revolves around food and fitness. When she’s not teaching classes with Allergic to Salad, you...
Gabi G’s Pierogies

Gabi G’s Pierogies

This month at Allergic to Salad, we’re focusing on regional culture and cooking. Even though almost nine million people call New York City home, all of us have a unique family heritage that links us to every corner of the globe. Diversity is what makes our city...
Cranberry Upside Down Cornbread Muffins

Cranberry Upside Down Cornbread Muffins

It’s November, which means the holidays are fast approaching! With Thanksgiving just a few weeks away, we wanted to share a recipe for one of our favorite side dishes, cranberry upside down cornbread muffins. While many may associate cranberries with Wisconsin,...
Homemade Snack Mix, Salsa + Snacking Tips

Homemade Snack Mix, Salsa + Snacking Tips

If you’re a parent or teacher, you know this to be true: the day of a student is busy, busy, busy! From class to recess to after school activities, there’s always something going on. Learning and playing requires a lot of energy, so it’s important to...

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