Masala Chai
(Image courtesy of Z Living) This month at Allergic to Salad, we’re celebrating seeds and sprouts of all shapes and sizes. While it may be gray and barren outside, deep underground, seeds are getting ready to grow as the weather gets warmer and the days become...
Educator of the Month: Brigitte Durnwald
Let’s give a round of applause for our January Educator of the Month, Brigitte Durnwald! A treasured Allergic to Salad veteran, Brigitte has been teaching cooking classes with us for years. With previous experience in agriculture and assisting those with special...
Orange Cranberry Granola
This month at Allergic to Salad, we’re celebrating spices and seasonings. While our favorite foods are flavorful on their own, sometimes they need a little help to be extra delicious. Otherwise bland dishes come to life with a sprinkle of oregano, a dash of...
December Educator of the Month: Chelsea Caravella
We’re excited to announce our December Educator of the Month, Chelsea Caravella! A nutritionist and food educator, Chelsea strives to help individuals become their happiest, healthiest selves. Whether in a consultation or the classroom, she hopes to teach people...
Sweet Potato Latkes with Homemade Applesauce
This month at Allergic to Salad, we’re celebrating root vegetables of all shapes, sizes, and colors. While produce at the farmer’s market may dwindle as the weather gets colder, sweet potatoes, beets, and celeriac remain, offering heartiness and earthy...
November Educator of the Month: Sharolyne Ramirez
Let’s give a hand for our November Educator of the Month, Sharolyne Ramirez! A nutrition and dietetics major and personal trainer, Sharolyne’s whole life revolves around food and fitness. When she’s not teaching classes with Allergic to Salad, you...
Gabi G’s Pierogies
This month at Allergic to Salad, we’re focusing on regional culture and cooking. Even though almost nine million people call New York City home, all of us have a unique family heritage that links us to every corner of the globe. Diversity is what makes our city...
Cranberry Upside Down Cornbread Muffins
It’s November, which means the holidays are fast approaching! With Thanksgiving just a few weeks away, we wanted to share a recipe for one of our favorite side dishes, cranberry upside down cornbread muffins. While many may associate cranberries with Wisconsin,...