Black Bean Brownies
There’s more than one reason to think February 2020 is a special month: for one, we get a whole extra day this year with “Leap Year” happening once again after a four year hiatus. But like every other February (even the ones without Leap Days), this...
Fermented Foods: Featuring Kimchi
The new year is officially here, and with it comes our latest Theme of the Month: Fermentation. While it may not cross your mind often, likely some of your favorite foods were produced by fermentation, a process used to create most cheeses, yogurt, sourdough bread,...
Beet Red Velvet Cake
Now that the winter months are here — even though the season officially begins with the Winter Solstice on December 21 — sweet baked goods are finding their way onto the tables of holiday revelers across the city and beyond. Everything from pumpkin pie,...
Outfitting Your Culinary Curious Kid – A Guide
Happy holidays dear readers! While the winter solstice is fast approaching, the holiday season is already in full swing. If you’re on the hunt for gift ideas that are practical, educational and fun, look no further than our “Outfitting Your Culinary Curious Kid” guide...
Harvest Grain Bowls
It’s that time again – we are excited to announce this month’s theme, ?Whole Grains? There are a lot of reasons to put whole grains on your grocery list. For one thing, as unrefined carbohydrates, whole grains are packed with nutrients our bodies’ love, such...
Apple Honey Muffins
October is here! That means it’s prime apple season here in New York, making these Apple Honey Muffins the perfect recipe to join your autumnal baking line-up. But apples and honey are special in more than one way this time of year. They are at the heart of the...
Peach Jalapeno Jam
Have you noticed a chill in the air these past few days, Allergic to Salad readers? Summer is drawing to a close with fall ushering in close behind. Already, some of the leaves have begun to change as the start of the school year approaches. But the warm weather...
Crispy Chickpea Salad with Avocado-Dill Dressing
Happy July, Allergic to Salad readers! We hope you’re staying cool in this sweltering heat, whether through going to your local pool, heading out to the beach, or enjoying a refreshing fruit popsicle. Relish these summer days; before you know it, the September...