March Educator of the Month: Kelly Laurent

March Educator of the Month: Kelly Laurent

We’re excited to announce our March Educator of the Month, Kelly Laurent! A nutrition student and educator, she’s been teaching children in cooking, health, and gardening for over three years. Kelly thinks it’s amazing to see students come into her...
Veggie Tacos with Homemade Tortillas

Veggie Tacos with Homemade Tortillas

Did you know that March is National Nutrition Month? In celebration, we’re focusing on some of our favorite healthy cooking methods: baking, steaming and sautéing. While deep-fried foods are certainly delicious, they aren’t very nutritious! Eating such...
February Educator of the Month: Christy Robb

February Educator of the Month: Christy Robb

 We’re thrilled to announce our February Educator of the Month, Christy Robb! A native New Yorker, Christy has been a food justice activist her entire life, whether through managing the largest soup kitchen in Brooklyn or serving as a community chef for Local...
Masala Chai

Masala Chai

(Image courtesy of Z Living) This month at Allergic to Salad, we’re celebrating seeds and sprouts of all shapes and sizes. While it may be gray and barren outside, deep underground, seeds are getting ready to grow as the weather gets warmer and the days become...
Educator of the Month: Brigitte Durnwald

Educator of the Month: Brigitte Durnwald

Let’s give a round of applause for our January Educator of the Month, Brigitte Durnwald! A treasured Allergic to Salad veteran, Brigitte has been teaching cooking classes with us for years. With previous experience in agriculture and assisting those with special...
Orange Cranberry Granola

Orange Cranberry Granola

This month at Allergic to Salad, we’re celebrating spices and seasonings. While our favorite foods are flavorful on their own, sometimes they need a little help to be extra delicious. Otherwise bland dishes come to life with a sprinkle of oregano, a dash of...
December Educator of the Month: Chelsea Caravella

December Educator of the Month: Chelsea Caravella

We’re excited to announce our December Educator of the Month, Chelsea Caravella! A nutritionist and food educator, Chelsea strives to help individuals become their happiest, healthiest selves. Whether in a consultation or the classroom, she hopes to teach people...
Sweet Potato Latkes with Homemade Applesauce

Sweet Potato Latkes with Homemade Applesauce

This month at Allergic to Salad, we’re celebrating root vegetables of all shapes, sizes, and colors. While produce at the farmer’s market may dwindle as the weather gets colder, sweet potatoes, beets, and celeriac remain, offering heartiness and earthy...
November Educator of the Month: Sharolyne Ramirez

November Educator of the Month: Sharolyne Ramirez

Let’s give a hand for our November Educator of the Month, Sharolyne Ramirez! A nutrition and dietetics major and personal trainer, Sharolyne’s whole life revolves around food and fitness. When she’s not teaching classes with Allergic to Salad, you...
Gabi G’s Pierogies

Gabi G’s Pierogies

This month at Allergic to Salad, we’re focusing on regional culture and cooking. Even though almost nine million people call New York City home, all of us have a unique family heritage that links us to every corner of the globe. Diversity is what makes our city...

Book a Class or Party

An on-site dinner party is an awesome way to spend time together with family and friends. Enjoy a fun evening while showing off your inner chef skills.

Support Us to Help Kids Eat Healthy

We are committed to bringing healthier options to the table. If you are a fan of our work and effort please consider making a kind donation towards a more nutritious future.

Translate »