COVID-19 School and Partner Site Updates

COVID-19 School and Partner Site Updates

Dear Allergic to Salad Community, NYC schools and our partner sites are closed due to COVID-19 through April 20, 2020. We hope to open programming again soon. In the meantime, please check out our new online learning videos. We will continue to update this post with...
Bibimbap

Bibimbap

In Korean, bibimbap simply means “mixed rice:” the rest is up to the interpretation of you, the chef! Fluffy jasmine rice is loaded into a bowl (often a hot stone bowl, which creates a delicious layer of crusty rice on the bottom) and topped with sauteed vegetables...
Week 21: Black Bean Brownies and Beet Red Velvet Cake

Week 21: Black Bean Brownies and Beet Red Velvet Cake

In case you missed it, our Black Bean Brownie recipe was February’s Recipe of the Month. It was also one of Week 21’s classroom recipes. We chose this recipe for February because at Allergic to Salad, we don’t believe certain foods are inherently good or bad. It...
Week 19: Vegetable Dumplings

Week 19: Vegetable Dumplings

Week 19 fell during a festive time of year; Lunar New Year! In Chinese culture the celebration is marked with fireworks, dragon dances and special dishes, including dumplings. Our educator Erica shared with us how much she enjoyed teaching the Vegetable Dumplings...
Week 17: Mac, Squash and Cheese

Week 17: Mac, Squash and Cheese

While every dish that comes out the Allergic to Salad cookbooks has its enthusiasts, some of those recipes soar to celebrity status. Mac, Squash and Cheese is one of those superstars. As Allergic to Salad educator Anna put it, “Students loved the recipe and were very...
Week 14: Vegetarian Ramen

Week 14: Vegetarian Ramen

We are excited to share that Week 14 featured another crowd-pleasing dish: Vegetarian Ramen. We received positive reports of students raving or going back for seconds at every site that shared feedback. At Flagstone, Allergic to Salad educator Kelly said, “Two of my...

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