Crispy Chickpea Salad with Avocado-Dill Dressing

Crispy Chickpea Salad with Avocado-Dill Dressing

Happy July, Allergic to Salad readers! We hope you’re staying cool in this sweltering heat, whether through going to your local pool, heading out to the beach, or enjoying a refreshing fruit popsicle. Relish these summer days; before you know it, the September...
June Educator of the Month: Maya Campbell

June Educator of the Month: Maya Campbell

We’re thrilled to announce our June Educator of the Month, Maya Campbell! As someone who loves to cook, she believes that your health is your wealth and it’s important to know what you are putting in your body. Maya believes that food education is...
Ice Cream in a Bag and Nice Cream

Ice Cream in a Bag and Nice Cream

Happy June, Allergic to Salad readers! The school year is almost over, and we’re excited for warm weather and summer vacation. We hope you have some fun activities planned, whether that be reading a good book in the park or going on an exciting trip. This month,...
May Educator of the Month: Anna Almiroudis

May Educator of the Month: Anna Almiroudis

We’re excited to announce our May Educator of the Month, Anna Almiroudis! A Certified Integrative Health Coach, Anna is beyond passionate about health and wellness, striving to empower people by educating them about the importance of nutrition and the power of...
Wild Green Pesto

Wild Green Pesto

(Image courtesy of www.blueplatechicago.com) This month at Allergic to Salad, we’re on a RAMPage, celebrating the wild edibles the earth has to offer in our own backyards. As the weather gets warmer, we’re all spending more time outside, enjoying the...
April Educator of the Month: Andrea Chrem

April Educator of the Month: Andrea Chrem

We’re over the moon to announce our April Educator of the Month, Andrea Chrem! She has always been passionate about food, having grown up in Peru with mostly home-cooked meals. Before starting with Allergic to Salad, she ran a commercial kitchen where they...
Deviled Eggs

Deviled Eggs

This month at Allergic to Salad, we’re celebrating animals and soil fertility. As springtime rolls around, the earth is reborn as trees start to bud and flowers begin to bloom, erasing the browns and grays of New York with green, pink, and everything in between....
March Educator of the Month: Kelly Laurent

March Educator of the Month: Kelly Laurent

We’re excited to announce our March Educator of the Month, Kelly Laurent! A nutrition student and educator, she’s been teaching children in cooking, health, and gardening for over three years. Kelly thinks it’s amazing to see students come into her...
Veggie Tacos with Homemade Tortillas

Veggie Tacos with Homemade Tortillas

Did you know that March is National Nutrition Month? In celebration, we’re focusing on some of our favorite healthy cooking methods: baking, steaming and sautéing. While deep-fried foods are certainly delicious, they aren’t very nutritious! Eating such...
February Educator of the Month: Christy Robb

February Educator of the Month: Christy Robb

 We’re thrilled to announce our February Educator of the Month, Christy Robb! A native New Yorker, Christy has been a food justice activist her entire life, whether through managing the largest soup kitchen in Brooklyn or serving as a community chef for Local...

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