Bibimbap
In Korean, bibimbap simply means “mixed rice:” the rest is up to the interpretation of you, the chef! Fluffy jasmine rice is loaded into a bowl (often a hot stone bowl, which creates a delicious layer of crusty rice on the bottom) and topped with sauteed vegetables...
Week 21: Black Bean Brownies and Beet Red Velvet Cake
In case you missed it, our Black Bean Brownie recipe was February’s Recipe of the Month. It was also one of Week 21’s classroom recipes. We chose this recipe for February because at Allergic to Salad, we don’t believe certain foods are inherently good or bad. It...
Week 20: Vegetarian Gumbo, Brown Butter Cornbread Muffins and Southern-Style Collard Greens
Falling during Black History Month, Week 20 featured recipes that have deep roots in the culinary traditions of people of color. It’s great time of year to enjoy Vegetarian Gumbo, Brown Butter Cornbread and Southern Style Collard Greens, especially since winter...
Week 19: Vegetable Dumplings
Week 19 fell during a festive time of year; Lunar New Year! In Chinese culture the celebration is marked with fireworks, dragon dances and special dishes, including dumplings. Our educator Erica shared with us how much she enjoyed teaching the Vegetable Dumplings...
Week 18: Chickpeas and Dumplings and Tropical Fruit Salad
You’ve heard the saying “as American as apple pie,” but there’s more to American cuisine than just classic desserts. Chicken and dumplings is another American dish that is particularly popular in the American Midwest and South. Ingredients, dumpling shape, and cooking...
Week 17: Mac, Squash and Cheese
While every dish that comes out the Allergic to Salad cookbooks has its enthusiasts, some of those recipes soar to celebrity status. Mac, Squash and Cheese is one of those superstars. As Allergic to Salad educator Anna put it, “Students loved the recipe and were very...
Week 16: General Tso’s Tofu with Broccoli and Misir Wat
If you’re a fan of bold unapologetic flavors, Week 16’s recipes are meant for you. Packed with sweet, sour, and spicy tastes, Allergic to Salad’s General Tso’s Tofu with Broccoli and Misir Wat are both recipes that are as fun to make as they are to eat. Our...
Week 15: Sweet Potato Latkes and Applesauce, Bruschetta with Lemon Ricotta and Spinach and Ricotta Gnudi
“Yum was had by all!” – our favorite quote from Week 15’s array of recipe reports. From Sweet Potato Latkes with Applesauce, to Lemon Ricotta Bruschetta, to Spinach and Ricotta Gnudi, there was something for everyone this week! Though all of Week 15’s dishes had...