Vegetarian Ramen
Hello Allergic to Salad family! For the last stretch of winter, we’ve been helping our classes stay warm and cozy with big, hearty bowls of vegetable ramen. We hope you’ll be able to recreate some delicious warming bowls of your own at home! This is a...
Red Velvet Whoopie Pies
Hello Allergic to Salad family! This past Monday was Valentine’s Day–hope you all got your fill of chocolate and hugs. Our instructors celebrated in class with some tasty baked goodies: red velvet whoopie pies! The secret ingredient in these tiny cakes...
Vegetable Dumplings!
Hello Allergic to Salad family, and happy February! To start the month off, and in celebration of the Lunar New Year, instructors at Allergic to Salad cooked up some dumplings! As you can see from Andrew’s photo above, dumplings can come in all shapes and sizes....
Mac, Squash N’ Cheese!
Hope everyone’s February is off to a great start! To kick off this chilly month, our instructors cooked up a classic Allergic to Salad recipe–warm and filling Mac Squash N’ Cheese! This dish makes butternut squash the star, while preserving the...
Banana Muffins and Nice Cream
Happy new year! It’s been a while since our last blog post–since then, the Allergic to Salad team has been actively committing itself to bringing classes to students in a way that keeps everyone safe and healthy. We continue to have a few weekly virtual...
Homemade Pasta with Can-O-Tomato Sauce
Image courtesy of ATS educator Brigitte Evariste First of all: hi. How are you all doing? Now more than ever, it’s so important to check in with one another, even if we’re strangers indirectly communicating over the internet. Over the course of the past...Eventbrite Test
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COVID-19 School and Partner Site Updates
Dear Allergic to Salad Community, NYC schools and our partner sites are closed due to COVID-19 through April 20, 2020. We hope to open programming again soon. In the meantime, please check out our new online learning videos. We will continue to update this post with...