Chocolate pudding + vegan marshmallow fluff!

Chocolate pudding + vegan marshmallow fluff!

Students recently made our new healthy chocolate pudding and vegan marshmallow fluff recipe! This is a great healthier spin on a much loved dessert! Read on to learn how to make a vegan marshmallow fluff using coconut cream. Tofu Chocolate Pudding About 12 tasting...
Mini Mushroom Quiches!

Mini Mushroom Quiches!

This week our educator Tim made mini mushroom quiches in muffin tins! Students loved chopping and mixing the batter. Easy mushroom quiche recipe: shiitake or button mushrooms, cut into quarters 1 small onion, finely chopped 2 eggs, beaten 1/4 cup semi-skimmed milk...
Vegetarian Ramen

Vegetarian Ramen

This week, our instructor Tanya made veggie ramen with her students! Students loved the final dish, and especially loved cutting the veggies and working together as a team. See the recipe below to try it yourself! Ingredients 4 eggs 4 garlic cloves 1 tablespoon ginger...
Scout Pack 90 Fall Camping with Allergic to Salad!

Scout Pack 90 Fall Camping with Allergic to Salad!

Scout Pack 90 Fall Camping with Allergic to Salad! Scouts made Three Bean Vegetarian Chili and Apples stuffed with brown sugar, cinnamon and raisins tinfoil wrapped and cooked on the campfire 🔥 Ingredients for Three Bean Vegetarian Chili: 1/2 onion red bell pepper can...
Corn Salad

Corn Salad

This week, Chef Stephanie made Corn Salad with her students! The students worked in groups to shuck the ears of corn, and teachers helped the students cut the corn one by one. The students cut the corn off the cob one at a time to make sure they did this safely since...
Apple Honey Muffins

Apple Honey Muffins

This week, Chef Andrew and his class made apple honey muffins, while learning about pollination and the basics of baking! The class was split the class in half, mixing the dry and wet ingredients separately. During class, students tasted granny smith and royal gala...
Spicy Eggplant Burgers

Spicy Eggplant Burgers

This highlighted recipe is Spicy Eggplant Burgers! This is an excellent way to incorporate veggies into our meals and try out some unique flavors. The slight spiciness from the gooey pepper jack cheese makes a perfect combination with the smoky flavor from the baked...
Zucchini Fries

Zucchini Fries

A zucchini is a vegetable that can be turned into fries! Cut them into sticks, coat them in some breadcrumbs, and bake them in the oven for a delicious surprise!  This snack is perfect to eat when watching a movie with your friends. They’ll be impressed to know how...
Fig Jam

Fig Jam

Jam is an easy and delicious way to get your daily fruits in! It is fun to make, lasts for a long time, and easier than it looks! You may know that jams and preserves can be made using fruits like strawberries, raspberries, grapes, and blueberries, but today we will...

Tofu Onigirazu This highlighted recipe is Tofu Onigirazu. Tofu Onigirazu is a Japanese dish,  is so fun to make, and can be called a sushi sandwich or a sushi burrito. This recipe is so exciting because you can make it as colorful as you want! First, pick your...

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