Veggie Feijoada and Pao de Queijo!

Veggie Feijoada and Pao de Queijo!

Chef Andrew and students made these Brazilian delicacies, (veggie) Feijoada and Pao de Queijo, or Brazilian cheese bread. Pao de Queijo is a small, baked cheese roll or cheese bun, a popular snack and breakfast food in Brazil. It is a traditional Brazilian recipe,...
“See-through” Samosas!

“See-through” Samosas!

This week, Chef Andrew and students made see-through samosas! These are a great Indian-inspired treat to make using rice paper instead of a homemade dough or puff pastry. See-Through Samosas Makes 16 1 tablespoon butter, ghee, or coconut oil, plus more for brushing...
Baked Pumpkin Donut Holes

Baked Pumpkin Donut Holes

Students love this healthy version of pumpkin donut holes! Since they are baked, not fried, they are a much healthier alternative to normal donuts! This recipe is the perfect end to fall 🙂 Makes 12 doughnut holes ½ cup pumpkin puree ¼ cup buttermilk 1 egg 3...
Healthy cookies with Chef Andrew!

Healthy cookies with Chef Andrew!

In celebration of Halloween and Día de los Muertos, Chef Andrew made chocolate chip cookies with a spooky twist! They used two special ingredients in our cookie dough – chickpeas and sunflower butter, which they put into a blender as the base of our dough before...
Georgian Cheese Bread

Georgian Cheese Bread

Our wonderful instructor Pamela and her students made penovani – a type of phyllo-dough-wrapped cheese bread from the republic of Georgia. She taught the students the word ‘khatchapuri’ (Georgian cheese bread) and demonstrated how to stuff, fold and...
Chickpea salad in cucumber boats!

Chickpea salad in cucumber boats!

Our educator Stephanie recently made Chickpea Salad in Cucumber Boats with her students! In class, the students got to practice knife skills again and had fun mashing the chickpeas. Stephanie talked to the students about tahini and brought in sesame seeds to show them...
Chocolate pudding + vegan marshmallow fluff!

Chocolate pudding + vegan marshmallow fluff!

Students recently made our new healthy chocolate pudding and vegan marshmallow fluff recipe! This is a great healthier spin on a much loved dessert! Read on to learn how to make a vegan marshmallow fluff using coconut cream. Tofu Chocolate Pudding About 12 tasting...
Mini Mushroom Quiches!

Mini Mushroom Quiches!

This week our educator Tim made mini mushroom quiches in muffin tins! Students loved chopping and mixing the batter. Easy mushroom quiche recipe: shiitake or button mushrooms, cut into quarters 1 small onion, finely chopped 2 eggs, beaten 1/4 cup semi-skimmed milk...
Vegetarian Ramen

Vegetarian Ramen

This week, our instructor Tanya made veggie ramen with her students! Students loved the final dish, and especially loved cutting the veggies and working together as a team. See the recipe below to try it yourself! Ingredients 4 eggs 4 garlic cloves 1 tablespoon ginger...
Scout Pack 90 Fall Camping with Allergic to Salad!

Scout Pack 90 Fall Camping with Allergic to Salad!

Scout Pack 90 Fall Camping with Allergic to Salad! Scouts made Three Bean Vegetarian Chili and Apples stuffed with brown sugar, cinnamon and raisins tinfoil wrapped and cooked on the campfire 🔥 Ingredients for Three Bean Vegetarian Chili: 1/2 onion red bell pepper can...

Book a Class or Party

An on-site dinner party is an awesome way to spend time together with family and friends. Enjoy a fun evening while showing off your inner chef skills.

Support Us to Help Kids Eat Healthy

We are committed to bringing healthier options to the table. If you are a fan of our work and effort please consider making a kind donation towards a more nutritious future.

Translate »