“See-through” Samosas!
This week, Chef Andrew and students made see-through samosas! These are a great Indian-inspired treat to make using rice paper instead of a homemade dough or puff pastry. See-Through Samosas Makes 16 1 tablespoon butter, ghee, or coconut oil, plus more for brushing...
Baked Pumpkin Donut Holes
Students love this healthy version of pumpkin donut holes! Since they are baked, not fried, they are a much healthier alternative to normal donuts! This recipe is the perfect end to fall 🙂 Makes 12 doughnut holes ½ cup pumpkin puree ¼ cup buttermilk 1 egg 3...
Healthy cookies with Chef Andrew!
In celebration of Halloween and DÃa de los Muertos, Chef Andrew made chocolate chip cookies with a spooky twist! They used two special ingredients in our cookie dough – chickpeas and sunflower butter, which they put into a blender as the base of our dough before...
Georgian Cheese Bread
Our wonderful instructor Pamela and her students made penovani – a type of phyllo-dough-wrapped cheese bread from the republic of Georgia. She taught the students the word ‘khatchapuri’ (Georgian cheese bread) and demonstrated how to stuff, fold and...
Chickpea salad in cucumber boats!
Our educator Stephanie recently made Chickpea Salad in Cucumber Boats with her students! In class, the students got to practice knife skills again and had fun mashing the chickpeas. Stephanie talked to the students about tahini and brought in sesame seeds to show them...
Chocolate pudding + vegan marshmallow fluff!
Students recently made our new healthy chocolate pudding and vegan marshmallow fluff recipe! This is a great healthier spin on a much loved dessert! Read on to learn how to make a vegan marshmallow fluff using coconut cream. Tofu Chocolate Pudding About 12 tasting...
Mini Mushroom Quiches!
This week our educator Tim made mini mushroom quiches in muffin tins! Students loved chopping and mixing the batter. Easy mushroom quiche recipe: shiitake or button mushrooms, cut into quarters 1 small onion, finely chopped 2 eggs, beaten 1/4 cup semi-skimmed milk...
Vegetarian Ramen
This week, our instructor Tanya made veggie ramen with her students! Students loved the final dish, and especially loved cutting the veggies and working together as a team. See the recipe below to try it yourself! Ingredients 4 eggs 4 garlic cloves 1 tablespoon ginger...